The Best of Chocolate: A Cookbook
Released: Jan 01, 1994
Publisher: Collins Pub San Francisco
Format: Hardcover, 96 pages
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Description:
This wonderful series is the easiest way to sample some of the world's finest cuisines from the comfort of your own kitchen. Small in size, yet large in recipe selection, each volume offers a delicious range of dishesfrom the simple to the imaginative.
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