The Best of Ice Cream: A Cookbook
ISBN-10:
0002552531
ISBN-13:
9780002552530
Author(s): Cox, Beverly; Kinard, Malvina C.
Edition: First Edition
Released: Jan 01, 1994
Publisher: Collins Pub San Francisco
Format: Hardcover, 96 pages
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Description:
In this elegantly illustrated guide to mouth-watering ice creams, sorbets, and frozen yogurts--all prepared using only natural ingredients--the authors show readers how to turn most anything--from vanilla beans to fresh strawberries--into sublime desserts. 40 photos.
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