The Great Food Almanac: A Feast of Facts from A to Z
Released: Jan 01, 1994
Publisher: Collins Pub San Francisco
Format: Paperback, 360 pages
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Description:
Fascinating writing and over 1,000 illustrations offer useful information on subjects from airline food to barbecue tips and maple syrup to table manners. Includes interesting lists of trivia and facts, consumer groups, information sources, mail order sources, and book recommendations.
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