France: A Culinary Journey- Classic Recipes from the Regions of France
ISBN-10:
0002550318
ISBN-13:
9780002550314
Edition: First Edition
Released: Jan 01, 1992
Publisher: HarperCollins, Publishers
Format: Hardcover, 272 pages
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Description:
A portrait of France's regional cuisine includes over two hundred recipes emphasizing local produce and traditional cooking methods, plus wine lists, maps of wine producing regions, and more
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