Markets of Provence: A Culinary Tour of Southern France
Released: Apr 19, 1996
Publisher: William Morrow Cookbooks
Format: Hardcover, 144 pages
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Description:
Tour the markets of seven towns while exploring the role of the market in Provencal life, plus receive dozens of insider tips as the authors focus on food, present information on regional and seasonal specialties (with recipes in every chapter), wines, restaurants, and picnic spots.
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