Beans (Gourmet Pantry)
Released: Jan 01, 1995
Publisher: Collins Pub San Francisco
Format: Hardcover, 96 pages
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Description:
One of the building blocks of classic dishes, beans are the scrumptious focus of this new title in the innovative Gourmet Pantry series. With just a handful of beans, discover 40 delicious recipes including a Pineapple and Black Bean Salsa, and a Tuscan Bean Soup.
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