Italy: A Culinary Journey
ISBN-10:
0002159600
ISBN-13:
9780002159609
Edition: First Edition
Released: Jan 01, 1991
Publisher: Collins Pub San Francisco
Format: Hardcover, 272 pages
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Description:
Regional recipes for soups, salads, appetizers, meat, poultry, seafood, breads, vegetables, and desserts are accompanied by lists of local wines
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