Crete on the Half-Shell
Description:
Crete on the Half Shell is a fascinating hybrid of a book, part travelogue, part culinary adventure, and part personal odyssey for the author. Byron Ayanoglu is a food critic and writer with an intriguing resume. He has written such well-received cookbooks as The New Vegetarian Gourmet and Simply Mediterranean Cooking, more than a dozen plays, a novel (Love in the Age of Confusion), served as the personal chef for Mick Jagger, and been the restaurant critic for Toronto's NOW magazine and The Montreal Gazette. Yearning for a quieter life, he decides to retreat to Greece, the land of his ancestors, but one he left behind for Canada at an early age. The richly historic island of Crete is his destination, though he's more attracted by its culinary than archaeological treasures: "In Chania, one never questions the purpose of life, one simply eats it." Ayanoglu's retirement plans are put on hold when long-time friend and master chef Theo decides the island's cuisine desperately needs the pair's talent. In what could be called Byron and Theo's Excellent Adventure (or perhaps Big Fat Greek Feast), they scour Crete for new taste treats and opportunities to dazzle the locals. Ayanoglu's aromatic descriptions of the ingredients and cooking will leave the reader literally drooling on the pages. Freshly caught fish, organic vegetables and meats, raw goat cheeses, local honey and yoghurt, and the omnipresent olive oil are all given loving treatment in the kitchen and in the book. Additionally, descriptions of the island's history, culture, and inhabitants are nicely integrated into the text. It is a pity more photographs could not have been used, especially as some of the best stories involve the author's photographer friend Algis, but that shortcoming is amply compensated for by Ayanoglu's breezy and colourful prose style. Chances are that the first call you make after happily digesting Crete on the Half Shell will be to your travel agent. --Kerry Doole
Low Price Summary
Top Bookstores
DISCLOSURE: We're an eBay Partner Network affiliate and we earn commissions from purchases you make on eBay via one of the links above.
Want a Better Price Offer?
Set a price alert and get notified when the book starts selling at your price.
Want to Report a Pricing Issue?
Let us know about the pricing issue you've noticed so that we can fix it.