A jar of jam, writes Linda Ziedrich, is a memory brought back to life - a memory of summer's bounty and abundance. With the recipes and techniques in this comprehensive, clear-cut handbook, you can enjoy the sweet taste of the season's fruit all year round. Picture your pantry shelves lined with sparkling, colorful jars of jams, jellies, and other sweet preserves, and imagine the fun and satisfaction of creating these delicious, economical treats.

The Joy of Jams, Jellies and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits

Cookbooks, Food & Wine

Ziedrich, Linda

Cooking by Ingredient

ReadHowYouWant

The Nursing Mother's Guide to Weaning

By the author of bestselling Nursing Mother's Companion, this is the first book on weaning your baby.

Huggins, Kathleen

Health, Fitness & Dieting

Harvard Common Pr

Discusses why, how, and when to wean a baby, covering age-specific issues for babies from younger than four months old to a child over three years of age

SEARS, WILLIAM

Cold Soups

Sumptous starters for fancy dinners, light but hearty one-dish meals, delightful ways to serve fruit for dessert, and refreshing snacks on a warm day, cold soups are supremely versatile. In the only book devoted to cold soups, Linda Ziedrich offers a host of cold-soup classics, from gazpachos and consommes to borchts and vichyssoise, along with a wealth of innovative new creations.

Main Courses & Side Dishes

Turn the colors and flavors of the harvest into a year-round delight.

The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market

Canning & Preserving

225 flavor-packed recipes for vegetables and more from garden or market.

Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables for All Kinds of Produce from Garden or Market

Harvard Common Press

The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits

225 classic and contemporary recipes showcasing the fabulous flavors of fresh fruits. It's summer in a jar! A jar of jam, writes Linda Ziedrich, is a memory brought back to life - a memory of summer's bounty and abundance. With the recipes and techniques in this comprehensive, clear-cut handbook, you can enjoy the sweet taste of the season's fruit all year round. Picture your pantry shelves lined with sparkling, colorful jars of jams, jellies, and other sweet preserves, and imagine the fun and satisfaction of creating these delicious, economical treats. You'll point with pride at your Caramel-Apple Jam, Concord Grape Jelly, Pear-Apricot-Orange Preserves, Strawberry-Kiwi Jam, Lemon Curd, Red Grapefruit Marmalade, Ginger Preserved in Syrup, Brandied Peaches with Vanilla, and much, much more!

Whether you're making a pint of sauerkraut or a peck of pickled peppers, The Joy of Pickling provides all the tools for pickling success!
"By working a special kind of magic on an abundance of produce," Christopher Kimball writes in the foreword to this inspiring, comprehensive, and eminently practical book, "Linda Ziedrich has transformed what might have become a lost art into something both necessary and delightful." Putting up pickles is a time-honored technique for preserving the harvest and getting the most out of fresh produce, whether you grow it yourself or purchase it at the supermarket or farmers market. But pickling isn't just about preserving: It's a way to create mouthwatering condiments and side dishes that add endless variety and loads of big, vibrant flavors to the table. Making these salty, sour, sweet, and tangy treats isn't hard, as long as you have this authoritative and user-friendly volume to guide you. This new edition includes 50 brand-new recipes, many focused on the latest trend in pickling: fermentation. It also includes:
<ul>
<li>Pickles from all over the globe, from down-home American favorites to adventuresome new ideas from Asia, the Middle East, and Europe</li>
<li>Recipes for canned and put-up pickles and also for super-easy quick pickles for the fridge or freezer</li>
<li>New techniques for preventing yeast and mold growths on fermented pickles</li>
<li>Recipes for using pickled produce in chutneys, salsas, relishes, and more</li>
<li>Expert safety guidance and tips</li>
</ul>
From Lower East Side Full-Sour Dills to Cabbage and Radish Kimchi, Pickled Whole Watermelons to Quick Pickled Baby Corn, the 300 recipes in The Joy of Pickling make the harvest last, deliciously and freshly, all year round.

The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market

From your garden into your kitchen and onto your plate The Curious Kitchen Gardener&nbsp;is for cooks and gardeners interested in bringing novelty and variety into their lives and homes. It follows each season of planting and harvesting--featuring nearly 35 often overlooked edibles, with illustrations, and a delicious recipe for each, encouraging us to see our gardens as an integrated whole and a year-round practice.&nbsp;Calling upon decades of Master Gardener and Master Food Preserver experience, Linda Ziedrich includes fascinating cultural context and personal connections to each plant. The result is the story of how and why an adventurous gardener cultivated a unique cuisine for herself and her family--and how you can too.

The Curious Kitchen Gardener: Uncommon Plants and How to Eat Them

Timber Press

See the best price to sell, buy, or rent books by Ziedrich, Linda. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Ziedrich, Linda

See the best price to sell, buy, or rent books by Ziedrich, Linda. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The Joy of Jams, Jellies and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits

The Nursing Mother's Guide to Weaning

The Nursing Mother's Guide to Weaning

Cold Soups

The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market

Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables for All Kinds of Produce from Garden or Market

The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits

The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market

The Curious Kitchen Gardener: Uncommon Plants and How to Eat Them