<p><i>Quinoa: Chemistry and Technology</i> provides an overview of the chemistry, processing, and technology of quinoa grain and its components, covering the development of quinoa grain in different parts of the world for food production, including its structure, molecular and chemical composition, milling properties, processing characteristics, and food products. Increasing demand for plant-based, gluten-free foods that are nutritious, healthy, sustainable, and affordable has caused quinoa cultivation to expand to over 70 countries due to its attractive nutritional and food security properties. This practical resource is designed to support the development of quinoa in different sectors, such as the food industry.</p>

Quinoa: Chemistry and Technology

Engineering & Transportation

Zhu, Fan

Engineering

Academic Press

Dr. Zhu's Family Instruction (Chinese Edition)

Guangdong Flower City Publishing House

See the best price to sell, buy, or rent books by Zhu, Fan. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Zhu, Fan

See the best price to sell, buy, or rent books by Zhu, Fan. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Quinoa: Chemistry and Technology

Dr. Zhu's Family Instruction (Chinese Edition)