This book is the major course textbook for food science and engineering undergraduate which was determinethe and compiled by original Light Industry Association of Teaching Steering Committee  The original name of the textbook was identified as ""food preservation,"" then after studied by food science and engineering teaching steering group, its name was changed and identified as Food Technology Principles in order to adapt to major adjustment, foundation strengthening, major broadening, and food preservation-based content is added. After adjustment, it has great benefit for students to get more food-related basic knowledge. The book covers the science of food preservation, at the same time, adds the new content of the food technology progress.

Food Technology Principle (College textbook) (Chinese Edition)

zhao jin fu

China Light Industry Press

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Books by zhao jin fu

See the best price to sell, buy, or rent books by zhao jin fu. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Food Technology Principle (College textbook) (Chinese Edition)