<p> This book presents the basic principles of human disease, organized by human organ system. It provides practical information for both health career and non-professional readers–unlike other books, which are generally too high level or specialized for this purpose.  New in this edition are sections on Pharmacology and aging added to each chapter, new photos, an expanded end-of-chapter review complete with case studies, “Fact or Fiction” sections throughout, new sections on Mental Illness and Psychological Disorder and more. Existing content has been updated throughout. It also offers a FREE book-specific Website that connects readers quickly to reliable resources on the Internet and comes with a FREE CD-ROM. Full-color illustrations and photographs are throughout.  An ideal reference for health professionals, readers preparing for a health course, biology teachers or for anyone interested in learning more about human diseases. </p>

Human Diseases: A Systemic Approach

Mulvihill, Mary Lou

Tompary, Elaine

Holdaway, Paul

Zelman, Mark, Ph.D.

Raymond, Jill, Ph.D.

Business & Money

Pearson

Human Diseases a Systemic Approach: Coursecompass Access Card

Medical Books

Allied Health Professions

<p>All the fresh ingredients you need for a successful career in Commercial Cookery. Combining theory and practice in one easy-to-use book, Professional Chef covers the 25 core competencies in the new SIT07 Training Package. It clearly explains the skills, techniques and theory needed to excel in studies, succeed in the kitchen and compete for some of the finest jobs in the catering industry.</p>

Professional Chef

Cookbooks, Food & Wine

Carey, Patrick

Tinton, Terry

Ford, Jason

Walpole, Steven

Cooking Education & Reference

Cengage Learning'

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Books by Zelman, Mark, Ph.D.