This volume catalogues the world’s most comprehensive collection of American portrait miniatures, ranging in date from the early 18th to the 20th century and representing 155 artists. Jewel-like and intimate, the pieces portray spouses, children, and other loved ones and were usually created for personal use. The Museum’s collection is also significant for its self-portraits by artists and for portraits of notable public figures. Each of the nearly six hundred works is illustrated and described in detail, and a biography and bibliography are provided for each artist. Two essays chart the history of the collection and the stylistic development of casework and lockets.

American Portrait Miniatures in The Metropolitan Museum of Art

Arts & Photography

Barratt, Carrie Rebora

Zabar, Lori

History & Criticism

Metropolitan Museum of Art

The fascinating, mouthwatering story (with recipes!) of the immigrant family that created a New York gastronomic legend- "The most rambunctious and chaotic of all delicatessens, with one foot in the Old World and the other in the vanguard of every fast-breaking food move in the city." -Nora Ephron When Louis and Lilly Zabar rented a counter in a dairy store on 80th Street and Broadway in 1934 to sell smoked fish, they could not have imagined that five decades later their store would occupy half a city block and become a beloved, world-renowned mecca for quality food of all kinds. A passion for perfection, a keen business sense, cutthroat competitive instincts, and devotion to their customers led four generations of Zabars to create the Upper West Side shrine to the cheese, fish, meat, produce, baked goods, and prepared products that heralded the 20th-century revolution in food production and consumption. Lori Zabar-Louis's granddaughter-begins with her grandfather's escape from Ukraine in 1921, following a pogrom in which several family members were killed, and his (illegal!) entry into the United States from Canada. She describes Zabar's gradual expansion, Louis's untimely death in 1950, and the passing of the torch to Saul, Stanley, and partner Murray Klein, who raised competitive pricing to an art form and added top-tier houseware and appliances to Zabar's shelves. She paints a delectable portrait of Zabar's as it is today-the intoxicating aromas, the crowds, the devoted staff-and shares behind-the-scenes anecdotes of the long-time employees, family members, eccentric customers, and celebrity fans who have created a uniquely American institution that honors its immigrant roots, revels in its New York history, and is relentless in its devotion to the art and science of selling gourmet food.

Zabar's: A Family Story, with Recipes

Biographies & Memoirs

Professionals & Academics

Schocken

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Books by Zabar, Lori