China's most popular classical poet

I Don't Bow to Buddhas: Selected Poems of Yuan Mei

Literature & Fiction

Yuan, Mei

Poetry

Copper Canyon Press

The Way of Eating (hardcover)

The Way of Eating: Yuan Mei`s Manual of Gastronomy (Suiyuan Shidan) is, remarkably, the first English edition of one of the world s most famous books about food. The Way of Eating is a treatise and a cookbook, written in the late eighteenth century by the Qing dynasty poet Yuan Mei. It includes recipes for well-known dishes such as birds nest and sharks fin, and offers modern readers an appealing perspective on Chinese history and culinary culture, and was translated and annotated by Sean J. S. Chen with editorial advice from E. N. Anderson and Jeffrey Riegel. This edition is in English but includes Chinese characters and vocabulary, and is 250 pages in length. The team s aim was to convey the charm, humor, and erudition of one of China s greatest writers. Also included are a glossary and a bibliography of additional sources. Chinese food expert Nicole Mones, author of the novel The Last Chinese Chef, has contributed an engaging introduction to Yuan Mei and his work. This is far more than a cookbook: The Way of Eating is food history at its finest, a window into a fascinating and long-lost world. Ruth Reichl, author of Save Me the Plums Translator and annotator Sean Jy-Shyang Chen is a scientific developer for computer assisted minimally invasive neurosurgery. This is his first publication outside the fields of science and engineering.

The Way of Eating (paperback)

Cookbooks, Food & Wine

Regional & International

Berkshire Publishing Group

Recipes from the Garden of Contentment: Yuan Mei's Manual of Gastronomy (paperback, bilingual) (English and Chinese Edition)

...the Suiyuan Shidan is a classic and two centuries later it still sparkles with Yuan's irascible charm, his epic passion for food, and his near-religious devotion to the pleasures of the senses. Nicoles Mones, author of The Last Chinese Chef I cannot guarantee that all the people under heaven will have the same tastes as I do, but I can still introduce them to dishes and recipes that I fancy. Although matters of food and drink can be considered trivial, I have earnestly said all that I wish to say from the heart, and for that I regret nothing! Yuan Mei, in the preface to Recipes from the Garden of Contentment 
Recipes from the Garden of Contentment: Yuan Mei's Manual of Gastronomy is the first English edition of the Suiyuan Shidan , one of the worlds most famous books about food. It is both a culinary treatise and a cookbook, written in the late eighteenth century by the poet Yuan Mei. This translation by Sean J. S. Chen conveys the charm, humor, and erudition of one of China's greatest writers. The book includes recipes for well-known yet exotic dishes such as birds nest and sharks fin, and offers modern readers a unique perspective on Chinese history and culinary culture.

Recipes from the Garden of Contentment: Yuan Mei's Manual of Gastronomy (hardcover, bilingual) (English and Chinese Edition)

Sean Chen

...the Suiyuan Shidan is a classic and two centuries later it still sparkles with Yuan's irascible charm, his epic passion for food, and his near-religious devotion to the pleasures of the senses. Nicoles Mones, author of The Last Chinese Chef I cannot guarantee that all the people under heaven will have the same tastes as I do, but I can still introduce them to dishes and recipes that I fancy. Although matters of food and drink can be considered trivial, I have earnestly said all that I wish to say from the heart, and for that I regret nothing! Yuan Mei, in the preface to Recipes from the Garden of Contentment 
Recipes from the Garden of Contentment: Yuan Mei's Manual of Gastronomy is the first English edition of the Suiyuan Shidan , one of the world's most famous books about food. It is both a culinary treatise and a cookbook, written in the late eighteenth century by the poet Yuan Mei. This translation by Sean J. S. Chen conveys the charm, humor, and erudition of one of China's greatest writers. The book includes recipes for well-known yet exotic dishes such as bird's nest and shark's fin, and offers modern readers a unique perspective on Chinese history and culinary culture.

This unique book starts from the premise that students, scholars, and educators should be given access to a form of global education that is genuinely&nbsp;global. Using the notion of interculturality as change and exchange as a basis, the authors examine fifty discourse instruments (e.g. idioms, neologisms, slogans) related to what they call 'Chinese stories of interculturality'. China, like other countries, has a rich and complex history of intercultural encounters and her engagement with the notion today, which shares similarities and differences with&nbsp;glocal&nbsp;discourses of interculturality, deserves to be unpacked and familiarized with. By so doing, digging into the intricacies of the Chinese and English languages, the reader is empowered to unthink, rethink and especially reflect on their own take on the important notion of interculturality.&nbsp;&nbsp;

Change and Exchange in Global Education: Learning with Chinese Stories of Interculturality (Palgrave Studies on Chinese Education in a Global Perspective)

Health, Fitness & Dieting

Dervin, Fred

Sude

Chen, Ning

Psychology & Counseling

PALGRAVE~MACMILLAN

Chinese ethnic minority education is virtually unknown to readers outside China. Based on extensive qualitative and quantitative data, this book examines the basic education policies for ethnic minorities in China and describes policy implementation. It also discusses successful case studies, restrictive factors, existing gaps and challenges as well as the associated problems, highlighting teacher training and the role of policymakers. The authors propose recommendations to address the challenges faced by Chinese education, and to develop and implement culturally sensitive basic education for ethnic minorities in the country. Offering a rare glimpse inside minority schools in different parts of the country, the book appeals to educators, scholars, decision-makers and anyone interested in diversity education (intercultural, multicultural, global education).

An Introduction to Ethnic Minority Education in China: Policies and Practices

Education & Teaching

Schools & Teaching

Springer

Recipies of the Sui Garden (Chinese Edition)

CITIC Press Corporation

Xiu ge pao quan zhuan (Chuan tong xi qu, qu yi yan jiu can kao zi liao cong shu) (Mandarin Chinese Edition)

Xin hua shu dian Beijing fa xing suo fa xing

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