A comprehensive, step-by-step guide to creating delicious chocolates and fillings from scratch by a master chocolatier\nWritten by one of the UK’s most celebrated master chocolatiers, and a presenter on the BBC2 TV series The Sweet Makers, this guide showcases how to make delicious chocolates from scratch in your own kitchen.\nThis delightfully decadent book is a love letter to chocolate, from the very fundamentals of what is chocolate and how to taste and buy, to achieving a world-class shine and blending flavor like a pro. It explains clearly and with creativity, so that by the end of the book, anyone from beginner to confident cook will be able to make the very best chocolate recipes.\nEver since Paul introduced sea salted caramel to the world of chocolate, he has been at the forefront of artisan chocolate making. With three chocolateries in London, Paul has a reputation as a flavor alchemist who often incorporates unusual ingredients into his wonderful confections and develops combinations that are original, experimental, sometimes daring, yet always perfectly balanced.

The Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cocoa Bean

Cookbooks, Food & Wine

Young, Paul A.

Desserts

Kyle Books

The Natural History of the Niagara River and its Gorge

Niagara Falls: Survivor of the Ice Age: The Natural History of the Niagara River and its Gorge

Science & Math

Earth Sciences

Rock / Paper / Safety Scissors

Famed for his exquisite chocolates and ingenious flavor combinations, Paul A. Young now shares his chocolate-making secrets for the first time. After teaching you the finer points of chocolate tasting, you are invited to his masterclass on how to make a classic chocolate truffle. Soon you’ll be melting, blending, and tasting chocolate like a true aficionado, and so your chocolate adventure begins. There are up to 400 flavors in a piece of fine dark chocolate, and the variety and origin of the cocoa beans, as well as the way they were processed, all affect the taste of the finished product. With Paul at your side, you’ll discover why Equadorian chocolate lends itself beautifully to flavors such as marmalade, pink peppercorns, and saffron, while Venezuelan chocolate tastes amazing when paired with cinnamon, chile, or lavender. Once you understand how to combine chocolate with other flavors, you can let your imagination run wild and experiment with your own tastebud-tingling combinations. The recipes are divided into chapters such as Fruit &amp; Nuts, Sugar &amp; Spice, and Unadulterated, and offer much more than just truffles. You’ll find recipes for Paul’s famous hot chocolate, cakes, cookies, desserts, and even savory dishes—a sure talking point at any dinner party. Take your pick from Wild Strawberry and Pink Peppercorn Truffles, Sea-salted Caramel Tart, and the Ultimate Chocolate Martini. The Alchemy chapter is for the more adventurous cook, with wild and wonderful recipes such as Paul’s Venezuelan Chocolate Chile Chicken, Sweet Chocolate Pesto, and even a Honey-cured Bacon, Stilton and Chocolate Sandwich—which Paul swears by as a hangover cure! Paul’s enthusiasm for chocolate is irresistible and his stunning, easy-to-follow recipes are essential for all chocolate lovers.

Adventures with Chocolate: 80 Sensational Recipes

Master chocolatier Paul A. Young has assembled a glittering array of celebrities to share their secret chocolate recipes for this book including Rob Lowe, Gordon Ramsay, and Wolfgang Puck. The book features stunning photography of all the glorious recipes and a proportion of the proceeds of the book sales will be donated to charity.
Paul A. Young's first book, Adventures with Chocolate, won the World's Best Chocolate Book at the Gourmand Cookbook Awards in Paris and in 2014 Paul was named Outstanding British Chocolatier by the International Chocolate Awards. Paul appears regularly on TV, with appearances in the United States on the Nate Berkus Show.

Sensational Chocolate: 50 Celebrities Share 60 Recipes

Baking

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See the best price to sell, buy, or rent books by Young, Paul A.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Young, Paul A.

See the best price to sell, buy, or rent books by Young, Paul A.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cocoa Bean

Niagara Falls: Survivor of the Ice Age: The Natural History of the Niagara River and its Gorge

Adventures with Chocolate: 80 Sensational Recipes

Sensational Chocolate: 50 Celebrities Share 60 Recipes