<p>In part one of Good Morning, Kimchi, readers are taken on an odyssey through the pickled vegetable's theory and history, the science of the dish, along with its many different tastes, the ingredients and utensils needed to make it, and the customs associated with kimchi itself. In part two, facts concerning the reality of making kimchi are introduced before 20 types of traditional kimchi, all using Korean ingredients, are explained, and then 20 different types of fusion kimchi that blend ingredients from around the world with this distinctly Korean staple.</p>

Good Morning Kimchi!: Forty Different Kinds of Traditional & Fusion Kimchi Recipes (Rev. Edition)

Cookbooks, Food & Wine

Yoon, Sook-ja

Regional & International

Hollym International Corporation

<p>Korean food has been praised as a hearty, slow-cooked, healthy cuisine due to its integration with the different seasons, regional specialties, harmony of food ingredients and combination of food groups. Despite the high interest in Korean food by people around the world, this is the first book to introduce Korean food with internationally accessible recipes. As part of the "Research and Development Project for Standardization of Korean Cuisine", this book is designed to standardize the recipes of the selected 100 Korean foods by using the international system of units (SI unit) and to present the pleasure of cooking healthy Korean food in an approachable way for everyone to enjoy.</p>

Beauty of Korean Food: With 100 Best-Loved Recipes

The Institute of Traditional Korean Food

Kaesung food story (Korean Edition)

Earth Culture History

See the best price to sell, buy, or rent books by Yoon, Sook-ja. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Yoon, Sook-ja