Vibhajan - Bharat aur Pakistan ka Uday

Yasmin Khan

Penguin books.India

Just 60 years after winning independence from British rule, India's economy is booming and the nation is fast becoming a leading global power. With a population of a billion people, India's society is as varied as its awe-inspiring landscape. Home to a dizzying array of languages, ethnic groups, beliefs, and lifestyles, India can seem overwhelming in its complexity. India takes the lid off this cultural melting pot, showing how past events have shaped this diverse but unified nation, where tradition and modernity successfully coexist. Through stunning photography and insightful text, India offers an eye-opening, thought-provoking, and authoritative visual guide to one of the world's most exciting and vibrant nations.

India: People, Place, Culture, History

History

Abraham Eraly

George Michell

Mitali Saran

Asia

The Saffron Tales: Recipes from the Persian Kitchen

Cookbooks, Food & Wine

Regional & International

BLOOMSBURY

'As the ogre crashed through the trees, his gigantic pectoral muscles swung side to side like massive pendulums, knocking trees over like bowling pins. Moira nearly burst out laughing, then she realised that the sickly smell was coming from the ogre and she quickly held her breath...'

Moira's Magical Dream Strands

Children's Books

Science Fiction & Fantasy

Austin Macauley Publishers Ltd.

Palestine on a Plate: Memories from my mother's kitchen

There has been a huge surge of interest in Middle Eastern food in recent years but very few cookery books that focus on the food of Palestine. While many countries in the Middle East have dishes in common, each country has its own interpretation and style. Palestine on a Plate showcases the wide-ranging, vibrant and truly delicious dishes of this country and introduces the reader to traditional Palestinian methods, cooking styles and flavours. Furthermore it presents recipes from the Palestinian home, rather than those traditionally found in restaurants (such as those found in most books). Whereas many contemporary Middle Eastern cookery books offer a modern interpretation of ancient recipes, which dilute their authenticity, the recipes in this cookbook are the real deal. The recipes found in Palestine on a Plate, although less fatty, less fussy and less time-consuming to prepare than their original incarnations, are largely unchanged since the author's grandmothers' days. This practical cookery book will feature colourful, gorgeous photography evoking the vibrancy and romance of the country.

Palestine on a Plate, Zaitoun Recipes and Stories 2 Books Collection Set

Joudie Kalla

Ria Osborne

Jacqui Small/Bloomsbury Publishing

Zaitoun. Ricette e storie della cucina palestinese

Guido Tommasi Editore-Datanova

Yasmin Khan 3 Books Collection Set(Ripe Figs, The Saffron Tales, Zaitoun)

W. W. Norton & Company/Bloomsbury USA Ltd

Please Note That The Following Individual Books As Per Original ISBN and Cover Image In this Listing shall be Dispatched Collectively: The Saffron Tales, Mezze Small Plates to Share, Turkish Delights 3 Books Collection Set: The Saffron Tales: In The Saffron Tales, Yasmin weaves together a tapestry of stories from Iranian home kitchens with exclusive photography and fragrant, modern recipes that are rooted in the rich tradition of Persian cooking. All fully accessible for the home cook, Yasmin's recipes range from the inimitable fesenjoon (chicken with walnuts and pomegranates) to kofte berenji (lamb meatballs stuffed with prunes and barberries) and ghalyieh maygoo (prawn, coriander and tamarind stew). Mezze Small Plates to Share: Mezze features a mouth-watering collection of Mediterranean and Middle Eastern dips, bites, salads and other small plates to share, to enjoy as appetizers or light meals. At its simplest, mezze can be represented by a bowl of gleaming olives marinated in lemon juice and crushed coriander seeds, or a mixture of roasted nuts and seeds tossed in salt and dried thyme. At its most elaborate, it can be presented as an entire feast comprising a myriad of little colourful dishes, each the bearer of something savoury or sweet but always delicious. Turkish Delights: In Turkish Delights John Gregory-Smith brings his passion for Turkey and its food to your kitchen. He celebrates the best of the country's traditional food with 100 regional dishes, giving each one his simple, modern spin.Forget greasy late-night doner kebabs, John offers the Iskender kebab from the city of Bursa in Northwest Turkey, filled with finely sliced tender lamb, hot tomato and garlic sauce and yogurt.

The Saffron Tales, Mezze Small Plates To Share, Turkish Delights 3 Books Collection Set

Bloomsbury Publishing/Ryland Peters & Small/Kyle Books

Yasmin Khan 2 Books Collection Set (Zaitoun, Saffron Tales)

Bloomsbury Publishing

Please Note That The Following Individual Books As Per Original ISBN and Cover Image In this Listing shall be Dispatched Collectively:\nPalestine on a Plate, Zaitoun Recipes and Stories 2 Books Collection Set:\nPalestine on a Plate: 
Palestinian food is not just about street-food dishes - it is about the home, where families cook and eat together every day in a way that generations before them have always done. In this book celebrated chef Joudie Kalla pays tribute to family, cooking and home by taking inspiration from the rich heritage of Palestinian cooking.\nZaitoun: 
Bursting with the freshness and brightness that is characteristic of all Levantine cuisine, Palestinian food is fragrant, healthy and delicious. From a colourful array of bountiful mezze dishes to rich slow-cooked stews flavoured with aromatic spice blends, it's a cuisine that represents the very best of modern Middle Eastern cookery.

See the best price to sell, buy, or rent books by Yasmin Khan. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Yasmin Khan