The Book of Vegetables: -1902

Wythes, George

Cornell University Library

The book of vegetables

Robert, Harry

History

Nabu Press

""George Wythes' 1906 work provides instructions for the cultivation and culinary usage of """"under-valued"""" and """"under-used"""" vegetables including, but not limited to, artichokes, cardoons, chicory, fennel, rhubarb, sorrel, and yams.""

Book of Rarer Vegetables (Applewood Books)

Crafts, Hobbies & Home

Gardening & Landscape Design

Applewood Books

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

The Book of Rarer Vegetables

Roberts, Harry

Cornford Pr

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