Product Description James Beard Award–winning author Clifford Wright is your guide to some of the world’s most flavorful and spicy cuisines with 75 authentic recipes featuring chili pepper heat. From salsa roja of Mexico to the kimchi of Korea, Cooking with Chiles presents these recipes with delicious accuracy and authenticity. Each recipe is marked with an icon indicating the dish’s heat level, so it’s easy to identify recipes that will be appropriate for any occasion—from mild to fiery. If you’re a spicy-food lover always on the lookout for that next hot thing, then Cooking with Chiles is where your quest ends. About the Author Clifford A. Wright is a cook, cookbook author, and independent culinary historian who won the James Beard Cookbook of the Year award and the Beard award for the Best Writing on Food for A Mediterranean Feast in 2000. He is the author of 16 books, 14 of which are culinary histories and cookbooks. He is also the author of both popular and scholarly articles on chiles.

Cooking with Chiles: Spicy Meat, Seafood, Noodle, Rice, and Vegetable-Forward Recipes from Around the World

Cookbooks, Food & Wine

Wright, Clifford

Cooking by Ingredient

Harvard Common Press

Mediterranean Small Plates: Platters and Spreads from the World's Healthiest Cuisine

Mediterranean food expert and James Beard Award winner Clifford Wright presents a mouth-watering collection of recipes for tapas, mezze, antipasti, and other small plates traditional across the Mediterranean region.\nThe Mediterranean region shares a love of bold flavor and fresh ingredients. Mediterranean Small Plates takes you on a culinary journey, showing you how each country uses the foundational ingredients of olive oil, garlic, tomatoes, eggplant, peppers, onions, and fresh herbs to develop their own unique range of flavors and textures.\nIn addition to being beautiful to behold and delicious to eat, a diet of Mediterranean dishes has been scientifically linked to good health, including increased life span, improved brain function, better eye health, lower risk of certain cancers, decreased risk of heart disease and diabetes, and reduced inflammation. With small plates, you can easily share an adventurous, flavorful variety of these healthy foods with family and friends.\nFilled with stunning photography and easy-to-prepare recipes to serve and savor, Mediterranean Small Platesmakes every meal a celebration.

Regional & International

Mediterranean food expert and James Beard Award winner Clifford Wright presents a mouth-watering collection of recipes for tapas, mezze, antipasti, and other small plates traditional across the Mediterranean region. The Mediterranean region shares a love of bold flavor and fresh ingredients. Mediterranean Small Plates takes you on a culinary journey, showing you how each country uses the foundational ingredients of olive oil, garlic, tomatoes, eggplant, peppers, onions, and fresh herbs to develop their own unique range of flavors and textures. In addition to being beautiful to behold and delicious to eat, a diet of Mediterranean dishes has been scientifically linked to good health, including increased life span, improved brain function, better eye health, lower risk of certain cancers, decreased risk of heart disease and diabetes, and reduced inflammation. With small plates, you can easily share an adventurous, flavorful variety of these healthy foods with family and friends. Filled with stunning photography and easy-to-prepare recipes to serve and savor, Mediterranean Small Platesmakes every meal a celebration.

Mediterranean food expert Clifford Wright presents a jaw-dropping collection of more than 500 recipes for all sorts of appetizers, snacks, and little foods traditional across the Mediterranean.

The Little Foods of the Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors D'Oeuvre, Meze, and More

300 spicy recipes from some of the most flavorful and piquant cuisines.

Some Like It Hot: Spicy Favorites From The World's Hot Zones

The tradition of stew-making is as old as the invention of the first pot, so it is only natural that a piping-hot, rib-sticking stew is comforting in a very primal sort of way. In The Best Stews in the World, Cliff Wright takes cooks on a culinary voyage around the world to discover the favorite comfort foods of nearly 50 countries. These 300 recipes are the real deal: classic home food complete with culinary pedigrees. Here you can find authentic versions of Swedish Meatball Stew, Ossobuco alla Milanese, African Groundnut Stew, Irish Stew, Cuban Ropa Vieja, Coq au Vin, Maine Lobster Stew, Spicy Indian Vegetable Stew, and much more. The Best Stews in the World is organized by each recipe's predominant ingredient: beef; veal; pork; lamb; poultry, goat, and rabbit; mixed meats; fish and shellfish; and vegetables. The recipes are easy to follow, the techniques are straightforward, the narrative is rich with the history and tradition of each stew, and, most important, the rewards are plentiful and satisfying.

Best Stews in the World: 300 Satisfying One-Dish Dinners, from Chilis and Gumbos to Curries and Cassoulet

Main Courses & Side Dishes

[ Mediterranean Vegetables: A Cook's Compendium of All the Vegetables from the World's Healthiest Cuisine, with More Than 200 Recipes BY Wright, Clifford A. ( Author ) ] Paperback 2012

Mediterranean Vegetables: A Cook's Compendium of All the Vegetables from the World's Healthiest Cuisine, With More Than 200 Recipes

See the best price to sell, buy, or rent books by Wright, Clifford. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Wright, Clifford

See the best price to sell, buy, or rent books by Wright, Clifford. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Cooking with Chiles: Spicy Meat, Seafood, Noodle, Rice, and Vegetable-Forward Recipes from Around the World

Mediterranean Small Plates: Platters and Spreads from the World's Healthiest Cuisine

Mediterranean Small Plates: Platters and Spreads from the World's Healthiest Cuisine

The Little Foods of the Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors D'Oeuvre, Meze, and More

Some Like It Hot: Spicy Favorites From The World's Hot Zones

Best Stews in the World: 300 Satisfying One-Dish Dinners, from Chilis and Gumbos to Curries and Cassoulet

Mediterranean Vegetables: A Cook's Compendium of All the Vegetables from the World's Healthiest Cuisine, With More Than 200 Recipes