Recent years have seen a rapid increase in the use of enzymes as food processing tools, as an understanding of their means of control has improved. Since publication of the first edition of this book many new products have been commercially produced and the corresponding number of published papers has swollen. This second edition has been fully revised and updated to cover changes in the last five years. It continues to provide food technologists, chemists, biochemists and microbiologists with an authoritative, practical and detailed review of the subject.

Enzymes in Food Processing

Cookbooks, Food & Wine

Tucker, Gregory A.

Woods, L.F.J.

Canning & Preserving

Springer

Tucker, Gregory A. A.

See the best price to sell, buy, or rent books by Woods, L.F.J.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Woods, L.F.J.

See the best price to sell, buy, or rent books by Woods, L.F.J.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Enzymes in Food Processing

Enzymes in Food Processing