In the tradition of M. F. K. Fisher and Peter Mayle, this enchantingly warm and witty memoir follows American-born Katherine Wilson on her adventures abroad, where a three-month rite of passage in Naples turns into a permanent embrace of this boisterous city on the Mediterranean. It is all thanks to a surprising romance, a new passion for food, and a spirited woman who will become her mother-in-law—and teach her to laugh, to seize joy, and to love.When I saw the sea at Gaeta, I knew that Naples was near and I was coming home. Fresh out of college, Katherine arrives in Naples to intern at the United States Consulate. “There is a chaotic, vibrant energy about Naples that forces you to let go and give in,” writes Katherine, who meets handsome, studious Salvatore one evening and finds herself immediately enveloped by his elegant mother, Raffaella, and the rest of the Avallone family. From that moment, Katherine’s education begins: Never eat the crust of a pizza first, always stand up and fight for yourself and your loved ones, and consider mealtimes sacred—food must be prepared fresh and consumed in compagnia. Immersed in Neapolitan culture, traditions, and cuisine, slowly and unexpectedly falling for Salvatore, and longing for Raffaella’s company and guidance, Katherine discovers how to prepare meals that sing, from hearty, thick ragù to comforting rigatoni alla Genovese to pasta al forno, a casserole chock-full of bacon, béchamel, and no fewer than four kinds of cheeses. The secret to succulent, tender octopus? Beat it with a hammer. While Katherine is used to large American kitchens with islands and barstools, she understands the beauty of small, tight Italian ones, where it’s easy to offer a taste from a wooden spoon. Through courtship, culture clashes, Sunday services, marriage, and motherhood (in Naples, a pregnancy craving must always be satisfied!), Katherine comes to appreciate carnale, the quintessentially Neapolitan sense of comfort and confidence in one’s own skin. Raffaella and her famiglia are also experts at sdrammatizzare, knowing how to suck the tragedy from something and spit it out with a great big smile. Part travel tale, part love letter, Only in Naples is a sumptuous story that is a feast for the senses. Goethe said, “See Naples and die.” But Katherine Wilson saw Naples and started to live. Advance praise for Only in Naples “In a world filled with food memoirs, this one stands out. Katherine Wilson gives us more than the fabulous food of Naples. She offers us a passport to an exotic country we would never be able to enter on our own.”—Ruth Reichl, author of My Kitchen Year“Wilson has written a glorious memoir celebrating the holy trinity of Italian life: love, food, and family. Her keen eye and sense of humor take you through the winding streets of Naples at a clip, on a ride you hope will never end.”—Adriana Trigiani, author of The Shoemaker’s Wife “How lucky we are to get these hilarious and wise perceptions filtered through a sincerely loving eye.”—Julie Klam, author of Friendkeeping “This thoroughly enjoyable love letter to Naples is a tribute to the author’s irrepressible mother-in-law.”—Luisa Weiss, author of My Berlin Kitchen and founder of The Wednesday Chef “Wilson’s easygoing writing perfectly suits this tale of an innocent abroad, an American girl who discovers herself in the midst of a foreign culture that becomes, in the end, her own.”—Kate Christensen, author of How to Cook a MooseFrom the Hardcover edition.

Only in Naples: Lessons in Food and Famiglia from My Italian Mother-in-Law

Biographies & Memoirs

Wilson, Katherine

Professionals & Academics

Random House Audio |

Full of lighthearted humor, sumptuous food, the wisdom of an Italian mother-in-law, and all the atmosphere of Elena Ferrante’s Neapolitan Novels, this warm and witty memoir follows American-born Katherine Wilson on her adventures abroad. Thanks to a surprising romance—and a spirited woman who teaches her to laugh, to seize joy, and to love—a three-month rite of passage in Naples turns into a permanent embrace of this boisterous city on the Mediterranean. In this warmly funny and spirited memoir, American-born Katherine Wilson arrives in Naples, Italy, for an internship at the U.S. Consulate. One evening, she meets handsome Salvatore and finds herself immediately enveloped by his elegant mother, Raffaella, and the rest of the Avallone family. From that moment, Katherine’s education begins: Never eat the crust of a pizza first, always stand up and fight for yourself and your loved ones, and consider mealtimes sacred—food must be prepared fresh and consumed in compagnia. Unexpectedly falling for Salvatore, and captivated by Raffaella’s companionship and guidance, Katherine discovers how to prepare meals that sing—from hearty, thick ragù to comforting pasta al forno. Through courtship, culture clashes, marriage, and motherhood, Katherine comes to appreciate carnale, the quintessentially Neapolitan sense of comfort and confidence in one’s own skin. The Mother-in-Law Cure is a sumptuous story that is a feast for the senses. Goethe said, “See Naples and die.” But Katherine Wilson saw Naples and started to live. Praise for The Mother-in-Law Cure “In a world filled with food memoirs, this one stands out. Katherine Wilson gives us more than the fabulous food of Naples. She offers us a passport to an exotic country we would never be able to enter on our own.”—Ruth Reichl, author of My Kitchen Year “Warmhearted . . . an exuberant account of love and great Italian food.”—Kirkus Reviews (starred review) “Sweet and humorous.”—Publishers Weekly “Wilson has written a glorious memoir celebrating the holy trinity of Italian life: love, food, and family. Her keen eye and sense of humor take you through the winding streets of Naples at a clip, on a ride you hope will never end.”—Adriana Trigiani, author of The Shoemaker’s Wife “How lucky we are to get these hilarious and wise perceptions filtered through a sincerely loving eye.”—Julie Klam, author of Friendkeeping “This thoroughly enjoyable love letter to Naples is a tribute to the author’s irrepressible mother-in-law.”—Luisa Weiss, author of My Berlin Kitchen and founder of The Wednesday Chef

The Mother-in-Law Cure (Originally published as Only in Naples): Learning to Live and Eat in an Italian Family

Random House Publishing Group

Full of lighthearted humor, sumptuous food, the wisdom of an Italian mother-in-law, and all the atmosphere of Elena Ferrante’s Neapolitan Novels, this warm and witty memoir follows American-born Katherine Wilson on her adventures abroad. Thanks to a surprising romance—and a spirited woman who teaches her to laugh, to seize joy, and to love—a three-month rite of passage in Naples turns into a permanent embrace of this boisterous city on the Mediterranean. When I saw the sea at Gaeta, I knew that Naples was near and I was coming home. “There is a chaotic, vibrant energy about Naples that forces you to let go and give in,” writes Katherine, who arrives in the city to intern at the United States Consulate. One evening, she meets handsome, studious Salvatore and finds herself immediately enveloped by his elegant mother, Raffaella, and the rest of the Avallone family. From that moment, Katherine’s education begins: Never eat the crust of a pizza first, always stand up and fight for yourself and your loved ones, and consider mealtimes sacred—food must be prepared fresh and consumed in compagnia. Immersed in Neapolitan culture, traditions, and cuisine, slowly and unexpectedly falling for Salvatore, and longing for Raffaella’s company and guidance, Katherine discovers how to prepare meals that sing, from hearty, thick ragù to comforting rigatoni alla Genovese to pasta al forno, a casserole chock-full of bacon, béchamel, and no fewer than four kinds of cheeses. The secret to succulent, tender octopus? Beat it with a hammer. While Katherine is used to large American kitchens with islands and barstools, she understands the beauty of small, tight Italian ones, where it’s easy to offer a taste from a wooden spoon. Through courtship, culture clashes, Sunday services, marriage, and motherhood (in Naples, a pregnancy craving must always be satisfied!), Katherine comes to appreciate carnale, the quintessentially Neapolitan sense of comfort and confidence in one’s own skin. Raffaella and her famiglia are also experts at sdrammatizzare, knowing how to suck the tragedy from something and spit it out with a great big smile. Part travel tale, part love letter, Only in Naples is a sumptuous story that is a feast for the senses. Goethe said, “See Naples and die.” But Katherine Wilson saw Naples and started to live. Praise for Only in Naples “In a world filled with food memoirs, this one stands out. Katherine Wilson gives us more than the fabulous food of Naples. She offers us a passport to an exotic country we would never be able to enter on our own.”—Ruth Reichl, author of My Kitchen Year “Warmhearted . . . an exuberant account of love and great Italian food.”—Kirkus Reviews (starred review) “Sweet and humorous.”—Publishers Weekly “Wilson has written a glorious memoir celebrating the holy trinity of Italian life: love, food, and family. Her keen eye and sense of humor take you through the winding streets of Naples at a clip, on a ride you hope will never end.”—Adriana Trigiani, author of The Shoemaker’s Wife “How lucky we are to get these hilarious and wise perceptions filtered through a sincerely loving eye.”—Julie Klam, author of Friendkeeping “This thoroughly enjoyable love letter to Naples is a tribute to the author’s irrepressible mother-in-law.”—Luisa Weiss, author of My Berlin Kitchen and founder of The Wednesday Chef

Random House]

Hans Weigel, for half a century one of the leading wits of Twentieth Century Austria, is here introduced to the English-speaking public. The book offers a generous sampling of Weigel's art: a comedy, two critical essays, and 24 feuilletons.

Ad Absurdum: A Hans Weigel Potpourri (Studies in German Literature, Linguistics, & Culture) (English and German Edition)

Literature & Fiction

Harrison, Robert

History & Criticism

Camden House

Full of lighthearted humor, sumptuous food, the wisdom of an Italian mother-in-law, and all the atmosphere of Elena Ferrante s Neapolitan Novels, this warm and witty memoir follows American-born Katherine Wilson on her adventures abroad. Thanks to a surprising romance and a spirited woman who teaches her to laugh, to seize joy, and to love a three-month rite of passage in Naples turns into a permanent embrace of this boisterous city on the Mediterranean. "When I saw the sea at Gaeta, I knew that Naples was near and I was coming home." There is a chaotic, vibrant energy about Naples that forces you to let go and give in, writes Katherine, who arrives in the city to intern at the United States Consulate. One evening, she meets handsome, studious Salvatore and finds herself immediately enveloped by his elegant mother, Raffaella, and the rest of the Avallone family. From that moment, Katherine s education begins: Never eat the crust of a pizza first, always stand up and fight for yourself and your loved ones, and consider mealtimes sacred food must be prepared fresh and consumed "in compagnia." Immersed in Neapolitan culture, traditions, and cuisine, slowly and unexpectedly falling for Salvatore, and longing for Raffaella s company and guidance, Katherine discovers how to prepare meals that sing, from hearty, thick "ragu "to comforting "rigatoni alla Genovese "to" pasta al forno, " a casserole chock-full of bacon, bechamel, and no fewer than four kinds of cheeses. The secret to succulent, tender octopus? Beat it with a hammer. While Katherine is used to large American kitchens with islands and barstools, she understands the beauty of small, tight Italian ones, where it s easy to offer a taste from a wooden spoon. Through courtship, culture clashes, Sunday services, marriage, and motherhood (in Naples, a pregnancy craving must always be satisfied!), Katherine comes to appreciate "carnale, " the quintessentially Neapolitan sense of comfort and confidence in one s own skin. Raffaella and her "famiglia" are also experts at "sdrammatizzare, " knowing how to suck the tragedy from something and spit it out with a great big smile. Part travel tale, part love letter, "Only in Naples "is a sumptuous story that is a feast for the senses. Goethe said, See Naples and die. But Katherine Wilson saw Naples and started to live. Advance praise for" Only in Naples" In a world filled with food memoirs, this one stands out. Katherine Wilson gives us more than the fabulous food of Naples. She offers us a passport to an exotic country we would never be able to enter on our own. Ruth Reichl, author of "My Kitchen Year" Wilson has written a glorious memoir celebrating the holy trinity of Italian life: love, food, and family. Her keen eye and sense of humor take you through the winding streets of Naples at a clip, on a ride you hope will never end. Adriana Trigiani, author of "The Shoemaker s Wife " How lucky we are to get these hilarious and wise perceptions filtered through a sincerely loving eye. Julie Klam, author of "Friendkeeping" This thoroughly enjoyable love letter to Naples is a tribute to the author s irrepressible mother-in-law. Luisa Weiss, author of "My Berlin Kitchen" and founder of The Wednesday Chef Wilson s easygoing writing perfectly suits this tale of an innocent abroad, an American girl who discovers herself in the midst of a foreign culture that becomes, in the end, her own. Kate Christensen, author of "How to Cook a Moose""

Only In Naples (Thorndike Non Fiction)

Thorndike Press Large Print

With the help of University of Oregon professors, as well as professors from CU Boulder and University of Cincinnati, this book ties together the author's personal experiences and interviews of members of the New Hollywood and those that influenced them, such as the Merry Pranksters and their film crew, Poetic Cinema Filmmakers, still living members of the Beat Generation, and through academic articles and books, from Plato to Yeats and the time's literary theory deconstructionists, answers the question of what created them.

Echoes From The Set Volume II (1967- 1977) Shadows From the Underground: Cinema Under the Influence

Arts & Photography

Photography & Video

TrineDay Star

Great Spuds: A Tribute to My Roots

Independent Publisher

"Smart, relevant and witty. Part page-turning narrative, part provocative argument, this is cultural criticism at its best." - Jeff Sparrow At a time when the labour market is failing as a source of security and identity for many, domestic tinkering is emerging as a legitimate vocation, in ways we haven't seen since pre-industrial times. Practices of repair, crafting, invention, building and improvising that take place in Australia's sheds, backyards, paddocks, kitchens and home-workshops are becoming a vital part of our informal economy and social cohesion, complicating distinctions between work and leisure, amateur and professional, production and consumption. Building on the work of historians, sociologists, psychologists and economists, but with a journalist's impulse for the currency of her story, Katherine Wilson documents domestic tinkering as an undervalued form of material scholarship, social connection, psychological sanctuary and political activism. Equal parts field guide and love letter, Tinkering: Australians Reinvent DIY Culture mounts a surprising case for the profound value of domestic tinkering in contemporary Australia. (Series: Monash Studies in Australian Society) [Subject: Sociology, DIY Culture]

Tinkering: Australians Reinvent DIY Culture (Monash Studies in Australian Society)

History

Australia & Oceania

Monash University Publishing

Napoli è un po' come New York, una città di estremi, o la ami o la odi. Ma se la ami, la ami spassionatamente. Quando Katherine, giovane americana fresca di laurea a Princeton, sbarca a Napoli per uno stage presso il consolato americano, si innamora perdutamente della città, della sua bellezza sconcertante. L'energia caotica che sprigiona è lontanissima dalla sua esperienza di brava ragazza ligia alle regole di famiglia. L'amore per la vita e per il cibo degli italiani, e più ancora dei partenopei, sono all'opposto del suo stile di vita, della sua dieta disordinata e di una certa incapacità ad accettarsi. Nonostante tutto, però, non le ci vuole molto per sentirsi a casa. Merito di Salvatore, studente di giurisprudenza di cui inaspettatamente si innamora, e della famiglia di lui, soprattutto della madre Raffaella, che la accoglie in un caldo abbraccio. A contatto con Raffaella, cuoca sublime e gran donna, Katherine impara i segreti della cucina e del vivere bene. Impara a lasciarsi andare senza paura alla bellezza, alla bontà e alla carnalità. Una storia vera che è un percorso di formazione e apprendimento della felicità, e una dichiarazione d'amore a Napoli e al gusto della vita.

La moglie americana

Contemporary

Piemme

See the best price to sell, buy, or rent books by Wilson, Katherine. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Wilson, Katherine

See the best price to sell, buy, or rent books by Wilson, Katherine. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Only in Naples: Lessons in Food and Famiglia from My Italian Mother-in-Law

The Mother-in-Law Cure (Originally published as Only in Naples): Learning to Live and Eat in an Italian Family

Only in Naples: Lessons in Food and Famiglia from My Italian Mother-in-Law

Ad Absurdum: A Hans Weigel Potpourri (Studies in German Literature, Linguistics, & Culture) (English and German Edition)

Only In Naples (Thorndike Non Fiction)

Echoes From The Set Volume II (1967- 1977) Shadows From the Underground: Cinema Under the Influence

Great Spuds: A Tribute to My Roots

Tinkering: Australians Reinvent DIY Culture (Monash Studies in Australian Society)

La moglie americana