The Handbook of Preserves: A Seasonal Guide to making Your Own

Cookbooks, Food & Wine

Wildsmith, Lindy

Canning & Preserving

The Crowood Press

Cured: Salted, Spiced, Dried, Smoked, Potted, Pickled, Raw

Cooking by Ingredient

Krause Pubns Inc

Re-discover artisanal techniques that were once second nature to past generations and learn to appreciate the pleasure of working within the seasons and collecting natural produce. Artisan Drinks guides you through the methodology of drinks, divided into different types of beverages that all take their basis from fresh natural ingredients that can be sourced locally. There is a huge pleasure in celebrating the outdoors, of becoming intimate with the seasons and the plants, fruits and flowers that grow around you. Preserve every seasonal flavor to enjoy all winter long by creating all of the recipes created by Lindy Wildsmith. Enjoy creating original drinks, giving them as gifts, sharing them with friends and family, and the simple and wholesome pleasures of drinking! Relish the satisfaction of knowing you made it yourself. From organic and nourishing fruit syrups and cordials to sparkling celebratory drinks such as mocktails and summer cups, you will find a wide variety of drinks to make, savor and enjoy.

Artisan Drinks: Delicious alcoholic and soft drinks to make at home

Quarry Books

Pasta Sauces

This wonderful collection of pasta sauces by Lindy Wildsmith includes all the classics, plus recipes of Lindy's own invention, inspired by the authentic Italian ingredients now available the world over. All are strongly rooted in the traditions of delicious Italian regional cooking. Some light sauces take no time at all to prepare, involve very little cooking, and are more like dressings than sauces. Others can be prepared well in advance (a plus when entertaining) and reheated when required. Classic recipes include two perfect Tomato Sauces, the real Ragu meat sauce from Bologna, plus Pesto, Arrabbiata, Puttanesca, Carbonara, and more. Vegetable sauces include Mushroom Cream Sauce with Garlic, Parsley, and Marsala; and delicious Roasted Vegetables with Capers and Cherry Tomatoes. Try Fish and Shellfish favorites such as Fishmarket Sauce; or a dressing of Tuna, Cilantro, and Lemon Zest with Tomato Salad. For Meat and Poultry lovers, there are the legendary Meatballs in Tomato Sauce --

RYLAND, PETERS & SMALL

For those warm days of late summer and fall, when the fruit is ripe and good, Lindy Wildsmith gives you her inspiring collections of recipes for jams, jellies, pickles, and liqueurs. Your family will adore them - and if you manage to have some left over you can give them as gifts to friends. Jams, Jellies, and Marmalades are everyone's favorites. Try Red Berry Jelly, lots of different kinds of marmalades, Dried Apricot Conserve, wonderful Rhubarb and Ginger Jam and, to serve with meats, an astounding homemade Cranberry Relish. Preserved Fruits include excellent recipe ideas to make the best of ripe, perfect fruits of summer, such as Peach Halves in Brandy with Star Anise, or Layered Summer Fruits in Grappa. You can make your own Liqueurs for flavoring cakes and desserts, and to serve as a liqueur with coffee. Choose from favorites such as Italian Limoncello, or Ginger and Juniper Liqueur. Pickles and Chutneys are marvelous with cold meats, cheese, and on sandwiches. Try Layered Pickled

Preserves: Jams, Pickles, and Liqueurs

The minute the weather is warm enough, everyone wants to get outdoors. All that fresh air brings on an appetitie - and food always tastes better when eaten outside. For Elegant Al Fresco, try appetizers such as Pasta with Crayfish and Chile, Salmon and MAscarpone Cruble, or entrees such as Spiced Chicken with Pistachios and Caramelized Fruit. Follow these with Nectarines in Sambuca and Lime Juice or Blueberry Frangipani Tart. Family Spreads features simple dishes for the hungry hordes; for brunch or lunch try three ways with Crostini or refreshing salads like Herbed Black Bean and Avocado Salad. The greatest al fresco entertaining is Grilling. The main event could include Japanese Teriyaki-style Spareribs or Foil-wrapped Trout with Vegetables. Accompaniments include Mango and Kiwi Salsa. Serve with great salads like Sicilian Fennel with Orange, Mint, and Olives, and vegetables such as Sesame Sweet Potato Packages. Ideas for Picnics include pizzas and pies straight from the oven, dips and spreads, salads, and sweet treats. With spring in the air, turn to Lindy Wildsmith's delicious recipes for every outdoor occasion. Irresistible photography by Martin Brigdale.

Eating Outdoors: Cooking And Entertaining in the Open Air

Outdoor Cooking

Fast food, comfort food, gourmet dishes, and salads--there's a pasta recipe for every occasion. In this enticing book, Silvana Franco and Linday Wildsmith bring you over 50 fantastic recipes. The book begins by introducing the different types of dried pasta and showing you how to make your own pasta dough. The first chapter, Basic Sauces and Classics, includes recipes like a simple Tomato Sauce with Double Basil, plus all your favorites such as Pesto and Carbonara. Other chapters cover Vegetables, Fish and Seafood, and Meat and Poultry. There's even a selection of soups. *Over 50 delicious pasta dishes from the classic to the contemporary. *Whether you're looking for a speedy after-work supper dish or something to bake ahead, a quick meal for one or dinner to impress family and friends, you're bound to find it in "Pasta". *The recipes are all easy to prepare and variations are often provided, giving you even more versatility.

Pasta

Franco, Silvana

Sunny Days and Easy Living: Relaxed Food to Enjoy Outdoors

Food always tastes better outside with The Barbecue often taking center stage. Why not try the Aromatic Pork Burger in Pita Bread or Spiked Shrimp with Lime and Chile Marinade? Accompaniments include Mango, Kiwi, and Cilantro Salsa and Chile Tomato Chutney as well as great salads and sides, such as Fennel and Orange Salad with Mint and Sesame Sweet Potato Packages. Families Outdoors features simple dishes for hungry hordes; try Pot Luck Summer Pasta; Caramelized Vegetable Tarte Tatin; and end with a Fruit Platter with Spiced Caramel. For Picnics, why not share a Roast Bell Pepper, Mozzarella, and Italian Cured Meat Focaccia Pie? For a cold feast, take along dips or a salad such as Herbed Lentil Salad with Hardcooked Eggs and Anchovies. Round off the meal with a slice of home-baked Pineapple and Thyme Loaf Cake. Enjoy Elegant Al Fresco dishes such as Fanned Steak with Arugula Cream or a Blueberry Frangipane Tart. Finally, ideas for cooling Drinks include Sparkling Iced Mint Tea. . Deliciously simple recipes organized by occasion.

SUNNY DAYS AND EASY LIVING

Tutta Pasta

Aurum Press

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Books by Wildsmith, Lindy