Spicy and delicious: Exotic and tasty recipes from India and Sri Lanka

Wickramasinghe, Priya

J.M.Dent.

<p>This is the latest addition to our richly photographed series on the gastronomic delights of countries around the world. In India, even a short jaunt from one town to another yields different cooking styles, with even more radical and enticing variations between regions. From the Hindu- and Jain-influenced vegetarianism of the South to the exotic, Arabic-influenced Moghul cuisine in the North, this book allows you to explore the culinary wonders of this fascinating country. Curries, breads, succulent meat dishes, complex spice mixes, and sweets-it's all here, with brilliant color photographs to provide inspiration. Clear, step-by-step instructions help you master ancient preparation and cooking techniques for consistently delicious results.</p>

The Food of India

Cookbooks, Food & Wine

Rajah, Carol Selva

Regional & International

Whitecap Books Ltd.

<p>Furnishing a detailed introduction to the culinary traditions of diverse nations from around the world, each volume in a taste-tempting series of cookbooks features one hundred recipes showcasing the unique culinary treats and treasure of a country, along with color photographs of preparation techniques, a history of a nation's cuisine, a look at special ingredients and foods, and more.</p>

The Food of India: A Journey for Food Lovers (Food Of Series)

Rajah, Carol

Whitecap Books

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Books by Wickramasinghe, Priya