Raised on a farm in the plains of North Dakota John Whalen was determined there had to be a better life somewhere For much of his youth he lived without electricity and indoor plumbing He despised farming When he saw there was no change to broaden his education in the state he sought other means Thus began his journey From The Plains To Planes And Other Plain Talk As an adolescent John Whalen realized that he may be gay His upbringing would not permit such a thing and he was determined as he matured that those feelings would disappear Leaving for the west coast he worked for two trucking companies and finished college He enjoyed the business but became bored with life in Portland He decided to travel to Alaska In Alaska he found opportunities he could not have imagined Starting with a small auditing firm the opportunities grew and ultimately he found himself the president and CEO of one of the nation s largest worldwide airfreight forwarding companies The path to success was not easy and Whalen faced many struggles including his sexual orientation a disruptive divorce and diabetes Determined to come out a winner he made decisions in his life that eventually brought him success and happiness

From The Plains...To Planes...And Other Plain Talk

Biographies & Memoirs

Whalen III, John

Professionals & Academics

Xlibris

With over 250 mouthwatering paleo barbecue recipes, this definitive cookbook delivers charred perfection to grillmasters seeking a healthier lifestyle. There’s no doubt that adopting a Paleo diet and saying goodbye to dairy, grains and starches can be challenging. But this cookbook makes the Paleo diet easy, taking you step-by-step to a healthier lifestyle, one that has been proven to promote weight loss and a stronger immune system… without skimping on that bold barbecue flavor! With over 250 tantalizing recipes, this cookbook promises to bring out the best in each simple, hearty ingredient, starting with Paleo-friendly rubs and marinades, moving on to meats and veggies, and ending with decadent desserts (grilled peaches, anyone?). Filled with grilling guidance, Paleo wisdom, shopping advice and an extensive variety of dishes, there’s no better way to enjoy the simple pleasure of eating delightful, wholesome food.

Paleo Grilling: The Complete Cookbook: From Ribs to Rubs to Sizzling Sides, Everything You Need for Your Paleo BBQ

Cookbooks, Food & Wine

Outdoor Cooking

Cider Mill Press

Prime: Rediscover the Complete Prime Rib Experience is your go-to reference for planning a feast focused on a fine cut of beef and just the right rubs and gravies. The more than 100 recipes will round out the dinner, taking you from cocktail party appetizers to the main event--complete with mouth-watering sides--and finishing off the experience with desserts and aperitifs. You’re planning a special dinner, and you know one thing: Prime rib will be the centerpiece! This complete cookbook has you covered, with both classic recipes and fresh new approaches to your prime rib feast. Celebrated chefs and experts-in-their-field contributors nationwide have come together to take your prime rib experience to a whole new level. Inside you'll find: Classic prime rib variations First-course soups and salads Breads worthy of your beef—from a crusty French loaf to a gravy-soaked Yorkshire pudding Wine, beer, and cocktail pairings from food and beverage experts Dozens of recipes for farm-fresh sides, from CSA farmers from around the country Tips for sourcing, cutting, and carving your prime rib, as well as tips for how to cater to individual done-ness preferences

Prime: The Complete Prime Rib Cookbook

Cooking by Ingredient

Take your meal to the next level with a mouthwatering rub, sauce, or marinade from this ultimate flavor-packed cookbook, and soak in all the compliments! Dress up every meal with some extra flavor from Rubs! Home cooks with any level of experience can recreate these mouthwatering recipes for every cooking occasion or event, with shopping lists and entertainment tips to match.

Rubs: Over 100 Recipes for the Perfect Sauces, Marinades, and Seasonings

Transform your backyard into a grilling mecca for family and friends!With 300 ways to kick-start your backyard BBQ, Grilling will add plenty of spice to your summer. Sick of the same old burgers and dogs? Well, this book will nurse you back to health. Bringing you everything from starters and meaty mains to unique sauces, rubs, marinades, side dishes, and desserts, this is your go-to guide for the grill. Helping you master classics like steak au poivre and innovative preparations such as lamb kebabs with mint chimichurri, Grilling will transform your backyard into a mecca for family and friends.

Grilling: 300 Sizzling Recipes to Fire Up Your Grill Year-Round!

From the author that brought you Grilling and Rubs, this all-in-one cookbook is your one-stop guide for summer cooking. From the author that brought you Grilling and Rubs, this all-in-one cookbook is your one-stop guide for summer cooking. Learn how to grill any meat or vegetable to perfection with over 100 recipes for grilling, marinating, and basting. Experiment with new flavors, or perfect classics like grilled Buffalo chicken wings with this easy-to-use recipe book. With plenty of sides that can be tossed on the grill, get ready to bring your kitchen into the outdoors. This cookbook is the perfect housewarming gift for the BBQ guru in your life.

Seasoned: Over 100 Recipes that Maximize Flavor Inside and Out

Product Description 
Spice things up in the kitchen! Rubs, 3rd Edition (The Art of Entertaining) will be your guide to season any dish to create your own signature concoction!\nThe new and expanded edition of the bestselling 
Rubs by John Whalen makes it even easier to season any dish and features:\n- 
Over 175 recipes for rubs, marinades, glazes, and bastes 
 - 
A guide to flavor profiles – like “spicy,” “sweet,” “savory,” and “tangy" – and the types of proteins on which each one works best 
 - 
Directions for using the approriate rub, marinade, glaze, or baste depending on how you are planning to cook your.\nThis handbook is a perfect gift for a loved one who just bought a new grill, and they’ll be sure to invite you to their next Fourth of July, Memorial Day, or Labor Day BBQ shindig. Or buy it for yourself and enjoy cooking in the great outdoors! Rubs is packed with recipes you can use in the kitchen, too, which are also a great starting point for your own bespoke dishes. With this flavor-packed handbook at the ready, you won’t believe how good these easy-to-follow recipes will make your food taste. 
 About the Author 
John Whalen III is the author of more than four cookbooks. Born and raised in both the culinary and also publishing industries, he founded Whalen Book Works in 2016 in order to publish a curated list of culinary and nonfiction titles. Prior to founding Whalen Book Works, Whalen started his career as a passionate and adventurous cook when he had the privilege of cooking under acclaimed executive chefs Derek Bissonnette and Jonathan Cartwright of the White Barn Inn in Kennebunkport, Maine.

Rubs (Third Edition): Updated and Revised to Include Over 175 Recipes for BBQ Rubs, Marinades, Glazes, and Bastes (175 Flavor-Packed Recipes For ... Glazes, And Bastes) (The Art of Entertaining)

From the best-selling cookbook Rubs comes Rubs Recipe Cards, featuring 60 flavor profiles to maximize your cooking.\nRevolutionize your cooking with 60 impactful rubs, marinades, sauces, seasonings, bastes, and glazes. This deck is made to transform the flavor of any dish. The smart design informs readers of flavor profiles—such as “spicy,” “sweet,” “savory,” and “tangy”—and the types of proteins each one works best with. Whether you’re cooking beef, seafood, veggies, or tofu, Rubs Recipe Cards will have something for you. Now it is easy to make a different dish every night as you experiment with new flavor profiles and combinations. Take your cookouts to the next level with your favorite BBQ basics and creative new blends. Rubs Recipe Cards includes:\n- Cilantro-Lime Marinade 
- Spicy Peach BBQ Sauce 
- Hot & Spicy Steak Rub 
- Wasabi Butter 
- Ginger-Sesame Marinade 
- Homemade Maple BBQ Sauce 
- Buffalo Dry Rub 
- Tabasco Butter Baste 
- Red Wine and Dijon Marinade 
- Bourbon & Brown Sugar Glaze 
- Southwestern Dry Rub 
- Apple-Mustard BBQ Sauce\nThis deck is easy to use and BBQ-safe—you won’t have to worry about stray marinades or glazes with these spill-proof cards. Keep this deck in the kitchen or by the grill and choose a recipe from the deck or pick one at random for a new experience. Fire up the grill and spice things up with Rubs Recipe Cards.

Rubs Recipe Cards: 60 Delicious Marinades, Sauces, Seasonings, Glazes and Bastes (60 Rubs, Marinades, And Sauces to Elevate Your Grilling Game)

Main Courses & Side Dishes

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Books by Whalen III, John