Books by Walden, Hilary

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Patisserie of France image

Patisserie of France

Author(s): Walden, Hilary
ISBN-13: 9780070677951
Edition: First Edition
Publisher: McGraw=Hill
Released: Jan 01, 1989
Format: Hardcover, 128 pages
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Patisserie of France image

Patisserie of France

Author(s): Walden, Hilary
ISBN-13: 9780356150680
Publisher: Macdonald Co.
Released: Sep 15, 1988
Format: Hardcover, 128 pages
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Steaming Cookbook image

Steaming Cookbook

Author(s): Walden, Hilary
ISBN-13: 9780586208564
Released: Jan 01, 1990
Format: Paperback, 240 pages
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Serves One image

Serves One

Author(s): Walden, Hilary
ISBN-13: 9780586209264
Edition: First Edition
Released: Feb 07, 1991
Format: Paperback, 0 pages
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Ice Cream: Over 400 Variations, from Simple Scoops to Spectacular Desserts, from Fresh Fruit Sorbets to Parfaits and Bombes, With Meringues and Sauc image

Ice Cream: Over 400 Variations, from Simple Scoops to Spectacular Desserts, from Fresh Fruit Sorbets to Parfaits and Bombes, With Meringues and Sauc

Author(s): Walden, Hilary
ISBN-13: 9780671600945
Edition: 0
Publisher: Simon&Schuster
Released: Jan 01, 1985
Format: Hardcover, 159 pages
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Colour Book of Casserole Cooking image

Colour Book of Casserole Cooking

Author(s): Walden, Hilary
ISBN-13: 9780706406962
Edition: English Language
Released: Jan 01, 1978
Format: Hardcover, 96 pages
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Home Baking image

Home Baking

Author(s): Walden, Hilary
ISBN-13: 9780706406979
Edition: 1978
Released: Jan 01, 1982
Format: Paperback, 96 pages
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Candy Making image

Candy Making

Author(s): Walden, Hilary
ISBN-13: 9780785806783
Publisher: Book Sales
Released: Jan 01, 1996
Format: Hardcover, 0 pages
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The Complete Home Confectioner image

The Complete Home Confectioner

Author(s): Walden, Hilary
ISBN-13: 9780868242668
Released: Jan 01, 1986
Format: Hardcover, 0 pages
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Harrods Book of Traditional English Cookery image

Harrods Book of Traditional English Cookery

Author(s): Walden, Hilary
ISBN-13: 9780877958390
Edition: First Australian Edition
Released: Jan 01, 1987
Format: Hardcover, 96 pages
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