an interesting book about the truth of Hollywood,

Beverly Hills: Inside the golden ghetto

Wagner, Walter

Grosset&Dunlap

To gamble, or not to gamble

World Pub.

Money Talks How Americans Get It, Spend It, Use It And Abuse It By: Walter Wagner 1978. ISBN 0-672-52144-X. Library Of Congress Catalog Card Number 77-15431. First Edition. Rare. PUBLISHER: The Bobbs-Merrill Company, Inc., New York. Hardcover With Dust Jacket Printed In The United States. Condition: OVERALL GOOD CONDITION. FULLY BOUNDED. PREVIOUS LIBRARY BOOK. SEE PHOTOS FOR FULL DESCRIPTION AND IMAGES OF ITEM.

Money talks: How Americans get it, spend it, use it, and abuse it

Bobbs-Merrill

The essence of Japan is captured in this collection of recipes ranging from essential stocks, sauces and pickles, to rustic one-pot dishes such as soba noodles and elegant and exotic presentations. This fascinating book of recipes, gathered and photographed in Japan, also explains the correct use of ingredients and the way Japanese meals are traditionally structured and presented.

Authentic Recipes from Japan (Authentic Recipes Series)

Cookbooks, Food & Wine

Holzen, Heinz Von

Kosaki, Takayuki

Cooking by Ingredient

Periplus Editions(HK) Ltd.

The essence of Japan is captured right here in this beautiful Japanese cookbook! More than any other cuisine in the world, Japanese food is a complete aesthetic experience—a delight for the eyes, the nose and the palate. The desire to enhance rather than to alter the essential quality of fresh seasonal ingredients results in a cuisine that is unique, a tribute to nature and what people can create from it. In Authentic Recipes from Japan, the essence of Japanese cooking is captured in a collection of recipes ranging from essential stocks, sauces and pickles, to rustic one-pot dishes such as soba noodles to the famous bento box and everything in between. This fascinating Japanese cookbook, with recipes gathered and photographed in Japan, also explains the correct use of ingredients and the way Japanese meals are traditionally structured and presented. The secret to preparing Japanese cuisine at home is an understanding of a few straightforward ingredients and of how a meal is composed; the culinary methods used are easy to master. But the most critical requirement of all is merely a love for good food prepared and presented with a sense of harmony. Recipes include:<ul>
<li>Mixed Chicken and Vegetable Yakitori</li>
<li>Rice with Green Tea and Wasabi</li>
<li>Fresh Shellfish Sashimi</li>
<li>Abalone Simmered in Sake and Ginger</li>
<li>Seared Tataki Beef</li>
<li>Oyster and Miso Hotpot</li>
<li>Sweetened Azuki Bean Paste</li>
</ul>

Treatise on titrimetry

M. Dekker

Turned on to Jesus

Blessitt, Arthur

Religion & Spirituality

Authentic Publishing

Dust jacket tattered at edges and sunned.

Solomon In All His Glory

Vision House Publishing

Regelarmaturen.

Vogel

Planung im Anlagenbau

Vogel Business Media

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Books by Wagner, Walter