<p>San Francisco’s Fisherman’s Wharf has long been known for its sourdough bread bowls filled with piping hot chowder. Not just for chowder anymore, these hollowed-out rounds serve as edible vessels for meals of all kinds. Now, <i>The Sourdough Bread Bowl Cookbook </i>will help you get started serving food this way. After learning how to properly carve out a bread bowl, you’ll find over 100 easy-to-prepare filling choices―soups, salads, appetizers, entrées, and even desserts. All are fun to make and delightful to serve!</p>

The Sourdough Bread Bowl Cookbook: For Parties, Holiday Celebrations, Family Gatherings, and Everyday Meals

Cookbooks, Food & Wine

Messinger, Lisa

Vrattos, John

Baking

Square One

See the best price to sell, buy, or rent books by Vrattos, John. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Vrattos, John

See the best price to sell, buy, or rent books by Vrattos, John. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The Sourdough Bread Bowl Cookbook: For Parties, Holiday Celebrations, Family Gatherings, and Everyday Meals