San Francisco’s Fisherman’s Wharf has long been known for its sourdough bread bowls filled with piping hot chowder. Not just for chowder anymore, these hollowed-out rounds serve as edible vessels for meals of all kinds. Now, The Sourdough Bread Bowl Cookbook will help you get started serving food this way. After learning how to properly carve out a bread bowl, you’ll find over 100 easy-to-prepare filling choices―soups, salads, appetizers, entrées, and even desserts. All are fun to make and delightful to serve!

The Sourdough Bread Bowl Cookbook: For Parties, Holiday Celebrations, Family Gatherings, and Everyday Meals

Cookbooks, Food & Wine

Messinger, Lisa

Vrattos, John

Baking

Square One

Chronicling her life from age fifteen to twenty-two, aspiring writer Lisa Messinger captured on paper the evolution of her eating disorder, from its development to its eventual treatment. Interspersed throughout this fascinating story, eating-disorder expert and psychotherapist Merle Cantor Goldberg provides insights into Lisa’s struggle and ultimate victory. Lisa tells of her unwavering need to excel in school and in her career. She also describes her compulsion to record every calorie consumed, every pound gained and lost, as her obsession took control of her life. While Lisa’s journey offers a unique view of the nature of eating disorders, Ms. Goldberg helps identify the causes and signs of the problem, as well as the paths toward recovery. My Thin Excuse can make a crucial difference in the lives of all who suffer from this dangerous disorder.

My Thin Excuse: Understanding, Recognizing, and Overcoming Eating Disorders

Goldberg, Merle Cantor

Health, Fitness & Dieting

Designed to take stuffing to new culinary heights, Mrs. Cubbison’s Best Stuffing Cookbook is a superb collection of recipes from America’s number-one stuffing expert, Mrs. Sophie Cubbison. This complete guide to the art of making delicious stuffing begins with preparation basics, and then offers over 100 easy-to-make stuffing recipes, not just for side dishes, but also for delectable entrées, muffins, appetizers, and desserts! With Mrs. Cubbison’s Best Stuffing Cookbook, you can add a touch of creativity to every meal.

Mrs. Cubbison's Best Stuffing Cookbook: Sensational Stuffings For Poultry, Meats, Fish, Side Dishes And More

Pearlstein, Leo

Cubbison, Sophie

Entertaining & Holidays

Square One Pub

Biting the Hand That Feeds Me: Days of Binging, Purging and Recovery

Medical Books

Arena Pr

Tofu has long been at the fringes of acceptability as a food in America. The America palate just wasn’t ready to completely embrace it—that is, until now. With a clear-cut mandate by the American public for less fat-saturated foods, America’s love affair with tofu has just begun. Those cute little tubs of white bean curd can now be found in almost every major supermarket chain in the United States along with tofu-based ice cream, tofu burger mix, tofu franks, and tofu pizza. Here, then, is the definitive book for people who want to use tofu in their everyday lives, but just don’t know how. The Tofu Book: The New American Cuisine provides all the essential information you need to make tofu part of your balanced diet. Its highly illustrated text covers tofu’s rich and celebrated past, explains why tofu is good for you, tells you how you to shop for and store tofu, and even how to make it at home. It also provides a wide range of recipes, including hundreds of delicious and nutritious ideas for breakfast, lunch, and dinner. Written by John Paino, founder and president of Nasoya Foods, and Lisa Messinger, health columnist and author, The Tofu Book is the only guide you and your family will need to make that all important move to the wonderful world of tofu.

The Tofu Book: The New American Cuisine

Paino, John

Cooking by Ingredient

Avery

Explains how good nutrition can improve the quality of life and discusses water, sugar, fat, cholesterol, fiber, food additives, vitamins, minerals, caffeine, MSG, alcohol, organic foods, macrobiotic diets, and the food pyramid

Why Should I Eat Better?

Diets & Weight Loss

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Books by Messinger, Lisa