The frontier region was the interface between the American wilderness and European-style civilization. To the Europeans, the frontier teemed with undomesticated and unfamiliar beasts. Even its indigenous peoples seemed perplexing, uninhibited, and violent. The frontier wasn't just a place, but a process, too. It was a hazy line between colliding cultures, and a volatile region in which those cultures interacted.
This volume explores the frontier, explorers, traders, missionaries, colonists, and native peoples that came into contact. Everyday life is presented with all of its difficulties-the trading, trapping, and farming, not to mention the chronic threat of violence. Examining the period from the perspective of both Europeans and Native Americans, this book features over 40 illustrations, photographs, and maps, making it the perfect source for anyone interested in how people lived on the old colonial frontier.

Daily Life on the Old Colonial Frontier: (The Greenwood Press Daily Life Through History Series)

History

Volo, James M.

Volo, Dorothy Denneen

Americas

Greenwood

From the Thirteenth century through the Nineteenth, the waterways of the world provided the major means of transportation for exploration, trade, the military, and even criminals. Find out what life was like for those who chose to sail the high seas, as well as for those who didn't choose to be on board,like wives brought to sea by husbands and slaves en route to the auction block. What were their quarters like? What did they eat? How did they pass their long days at sea? These and other questions are answered in animated prose that brings the lives of ordinary people who oftentimes engaged in extraordinary activities, into sharp focus.

Daily Life in the Age of Sail : Online

GEM Online

Nancy Drew has entertained readers young and old for generations. Interestingly, many of her discoveries and discussions occur when she and her associates are eating. This book contains menus and recipes for foods that are mentioned in the first 16 volumes of the Nancy Drew series. All the recipes have been gathered from period cookbooks in order to capture the essence of the era. As with all the books in the Recipes in Context series, the first portion of this book sets the cookbook in the time in which it was published in order to give the reader a deeper appreciation of what life was like when the original books were published.

What Nancy Drew Ate: Recipes from the Mystery Series (Recipes in Context)

Cookbooks, Food & Wine

Cooking Education & Reference

Independently published

In Her Meatless Kitchen: Recipes From World War I

CreateSpace Independent Publishing Platform

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Books by Volo, Dorothy Denneen