<p>A global curry odyssey explores some of the world's most delectable curry dishes from diverse regions of the world in a cookbook that features 180 delicious recipes from eighteen regions of the world, along with step-by-step photographs demonstrating preparation techniques and expert cooking tips from celebrated chefs.</p>

Curry Cuisine: Fragrant Dishes from India, Thailand, Vietnam, and Indonesia

Cookbooks, Food & Wine

DK PUBLISHING

DAVID THOMPSON

Vivek Singh

corinne-trang

sri-owen

Cooking by Ingredient

DK Pub.

This is a new edition of this ultimate cookbook for curry-lovers. Take your taste buds on a global curry adventure. Invite top chefs, writers and cooks into your kitchen, from Vivek Singh (The Cinnamon Club), Das Sreedharan (Rasa Restaurants) to David Thompson (Nahm) and they'll share their secrets for authentic, taste-tingling curries that are easy to create at home. Learn how to make authentic dishes like Thai green jungle curry, chicken makhani and South African bunny chow. You'll discover which ingredients make each dish special, and follow step-by-step techniques that make every recipe clear. Tried and tested by experts using readily available ingredients and exquisite flavours - red hot results are guaranteed every time.

Curry: Fragrant Dishes from India, Thailand, Malaysia and Indonesia.

Uttar-Satyavad

Vani Prakashan

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Books by Vivek Singh