When one thinks of great food, one invariably thinks of France. After all, this is the birthplace of some of the world's greatest chefs, such as Auguste D'Escoffier, and a major influence on many others, such as Julia Child. THE FOOD OF FRANCE is the second in a series of richly photographed cookbooks that examines the food of different countries. Lush images and information on France and its internationally renowned gastronomic culture make this book much more than a cookbook. Pictorial essays presented in gatefold spreads highlight food journeys that share the traditions behind France's best-known exports, including cheese and pastries. A glossary of French food and cooking terms will help transform a family meal into haute cuisine.

The Food of France - 2001 publication.

Cookbooks, Food & Wine

Villegas, Maria, and Randell, Sarah

Regional & International

MURDOCH BOOKS

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Books by Villegas, Maria, and Randell, Sarah

See the best price to sell, buy, or rent books by Villegas, Maria, and Randell, Sarah. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The Food of France - 2001 publication.