A thought-provoking, inspiring look at artistic and gastronomic creativity through the world's most revolutionary chef, Ferran Adria (elBulli).
 Ferran Adria has revolutionized the world of gastronomy over the last 20 years. So original and poetically sensible is Adria's approach to cooking that he is considered to be the greatest "artist of the kitchen" today. He has appeared on the cover of The New York Times Magazine as the leader of A New Nouvelle Cuisine and Time magazine included him in the 100 most influential personalities on the planet. Adria's restaurant, elBulli, was awarded 3 Michelin stars and recognized 4 times as the world's best restaurant by "The Restaurant Magazine". Food for Thought explores the essence of elBulli's creativity with hundreds of color photographs of Adria's creations, including, for the first time ever, every single dish ever created by elBulli. Inspired by Adria's controversial participation in Documenta 12, this seductive volume features lively dialogue between the most potent critics and creators of the art and gastronomic worlds, including Heston Blumenthal, Bill Burford, Jerry Saltz, Massmiliano Gioni, Anya Gallaccio, Peter Kubelka, Antoni Miralda, Carsten Holler, Bice Curiger, Adrian Searle, Davide Paolini. 
 "Professionally, I can die after this book." --Ferran Adria

Food for Thought: Thought for Food

Arts & Photography

Vicent Todoli

History & Criticism

Actarbirkhauser

Una reflexion acerca la participacion de Ferran Adria en la Documenta 12, a cargo de Vicente Todoli, director de la Tate Modern de Londres, y del pintor Richard Hamilton, padre del pop-art. Comida para pensar recoge el testimonio, los debates, textos y mesas redondas entre artistas, chefs, criticos de arte y galeristas, personalidades del mundo del arte y de la cocina, unos debates en los que se intentan delimitar o acaso borrar las fronteras entre la cocina y el arte. El presente libro recoge los pormenores de la intervencion de Ferran Adria en la documenta y de las secuelas que la inmersion del cocinero en el mundo del arte sigue suscitando. Ademas de estos contenidos, el libro tambien incluye de forma ordenada y amena la concentracion mas elevada y seleccionada de textos teÃ³ricos relacionados con la filosofia de elBulli, galardonado con 3 estrellas Michelin y reconocido por tres anos consecutivos como el mejor restaurante del mundo.

Comida Para Pensar, Pensar Sobre el Comer (Spanish Edition)

Richard Hamilton

Actar

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Books by Vicent Todoli