ACCOUNTING AND FINANCIAL ANALYSIS IN THE HOSPITALITY INDUSTRY, 1/e explains how to use numbers and fundamental accounting to operate a successful hospitality department or business. Focusing on the basics, sections progress from accounting and financial analysis to financial statements and management reports to budgeting and forecasting. Throughout the book current hospitality examples, photographs and illustrations are used. This edition includes the latest from the Uniform System of Accounts for the Lodging Industry, Tenth Revised Edition, expanded material on Department Profit and Loss Statements, coverage of the 2009 recession and new practice exercises throughout. For courses in Hospitality Managerial Accounting.

Accounting and Financial Analysis in the Hospitality Industry (Hospitality Management Essentials Series)

Business & Money

Van Hoof, Hubert B.

Hales, Johnathan

Industries

Pearson

A Host of Opportunities: An Introduction to Hospitality Management

McDonald, Marilyn E.

Yu, Lawrence, Ph.D.

Vallen, Gary K.

Richard D.Irwin

See the best price to sell, buy, or rent books by Van Hoof, Hubert B.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Van Hoof, Hubert B.