For years, Yvette van Boven has been writing Christmas recipes for newspapers and magazines. As someone who loves the holidays, she’s never short of ideas for celebrations and finally decided that now is the perfect time to publish them in a cookbook: Home Made Christmas. The holidays can be overwhelming, but Yvette shows you how to make them easier with her “make ahead” recipes, giving you time to enjoy your company when they arrive. Home Made Christmas includes more than 100 recipes for the holidays (organized by Prepare Ahead and To Finish It Off) that are all easy to make and delicious. With her step-by-step recipes, you’ll know exactly what to do and when. Yvette even provides menu ideas to make all your planning easier. Whether you’re celebrating your first Christmas with the love of your life or cooking for your entire family, this cookbook makes sure you’re fully prepared to entertain your holiday guests with a delicious, satisfying meal.

Home Made Christmas: Holiday Recipes and Ideas for Celebrating

Cookbooks, Food & Wine

Van Boven, Yvette

Regional & International

Abrams Books

Filled with more than 80 simple and seasonal recipes for dishes you can make in the oven Every week, Yvette van Boven develops a new oven recipe for her magazine column. The recipes are seasonal, delicious, and most importantly, really simple, and now, they’re collected in her latest cookbook: Home Made in the Oven. What is van Boven serving up fresh from her oven this time? How about autumnal stuffed Portobello mushrooms, a freshly baked plum pie, or cabbage rolls with caraway and hazelnuts. Alongside the more than 80 recipes are van Boven’s annotated illustrations and photographs of finished dishes. For van Boven, everything belongs in the oven: vegetables, meat, fish, pizza, stews, and of course, sweets! The recipes are sure to provide you with plenty of tips, tricks, and inspiration for cooking in your oven.

Home Made in the Oven: Truly Easy, Comforting Recipes for Baking, Broiling, and Roasting

Baking

Product Description 
From acclaimed cookbook author and illustrator Yvette van Boven, a comprehensive kitchen resource for making hundreds of simple dishes from scratch\nIn her latest cookbook, Yvette van Boven shares step-by-step explanations for the foundational dishes that can transform how you cook and what you eat at home. Accompanied by her signature illustrations and beautiful photography, van Boven offers more than 400 recipes for delightful dishes that tell you how to make everything: simple dressings, vegetables, pastas, gnocchi, tortillas, perfectly poached eggs, and much more. Whether you're new to cooking or an experienced home chef, this cookbook teaches you to make satisfying food without a lot of fuss or complicated ingredients. In her unique and friendly voice, the author guides you through every step of cooking simple, well-made everyday meals.\nA staple for everyone who loves to cook at home, 
Home Made Basics offers fresh, healthy, and original meals you'll want to make all year round. 
 About the Author 
Yvette van Boven has written several successful cookbooks, including 
Home Made (Stewart, Tabori, & Chang, 2011), 
Home Made Winter (Stewart, Tabori, & Chang, 2012), 
Home Made Summer (Stewart, Tabori, & Chang, 2013), 
Home Baked (Stewart, Tabori, & Chang, 2015), 
Home Made Christmas (Abrams, 2018), and 
Home Made in the Oven (Abrams, 2019). In the Netherlands, van Boven is well-known for her TV program, 
Cooking with Van Boven, her weekly features in 
Libelle and 
Volkskrant magazine, and her tasty contributions to 
Delicious. magazine. She illustrates and designs all of her books herself, and her husband, Oof Verschuren, takes all the pictures. She lives in Amsterdam.

Home Made Basics: Simple Recipes, Made from Scratch

How do you make cheese from pantry staples? Or create an oven smoker from scratch in just two minutes? Or make ice cream without a machine? In Home Made, Yvette van Boven shows you how, complete with an irreverent voice, step-by-step photos and illustrations, and a gorgeous photo alongside every recipe. While her recipes are rooted in a natural, from-scratch cooking philosophy, van Boven is never preachy (she doesn’t use the word “organic”); she believes that this way of cooking is fun and that the dishes simply taste better. Chapters include Preserving Vegetables, Pre-Dinner Drinks, Chocolate and Cookies, After a Night Out, Ice-Cream-You-Scream, Don’t Forget the Dog!, and more. Each chapter starts with a basic dish that you can make yourself, but usually don’t because you think it’s too complicated (think again!), and includes variations—basic bread becomes focaccia with olives and rosemary, or red cherry and thyme bread. This book will inspire you to make every dish at home. Praise for Home Made Winner of the 2012 Treehugger Reader's Choice Awards for Best Cookbook “You’ll want to eat everything in this book!” 
 —PEOPLE Style Watch The Year’s 10 Best Cookbooks —Details, September 2011 “This massive, gorgeously photographed, and illustrated tome filled with Dutch/French/Italian-inspired recipes and tutorials is much more than a cookbook; it’s a series of adventures for the culinarily inclined.” —Bust magazine “Elegant photography by Oof Verschuren and clever page design make Home Made a delight to read, an invitation to explore, and, ultimately, a guide to appreciating the process as much as the product.” —Shelf Awareness “Van Boven co-owns Aan de Amstel café in Amsterdam, which serves unpretentious food and warm hospitality. She’s also a writer, food stylist, designer, and illustrator—all talents put to good use in her beautiful new collection of rustic, globally inspired recipes.” —Bon Appetit.com “The recipes are incredibly different in a wonderful way.” —Linda Cicero, Miami Herald “The vivid, beautifully composed photos will draw both budding and seasoned cooks to the kitchen.” —Detroit Metro Times “[Yvette van Boven] is fearless in the kitchen, taking on everything from cheesemaking to preserving, infusing, and all sorts of other projects that are sure to expand your culinary horizons. . . . The recipes in Home Made are lovingly hand-lettered and illustrated by van Boven with pen and ink drawings and intricate paper cuttings including some pretty adorable talking lemons and anthropomorphized Swiss chard.” —Serious Eats “Author Yvette van Boven’s practical predinner drink recipes, preserving tips, and dessert menus jump to life with help from bold food photos and snapshots straight out of her kitchen.” - Daily Candy

Home Made

Canning & Preserving

Stewart, Tabori and Chang

“Because I’m often headstrong, I’ve sometimes interpreted classic recipes completely in my own way, and I hope you won’t mind. Because I’m often impatient, I’ve sometimes drawn the recipes because it’s faster, and because at times, probably unnecessarily, I worry that you don’t think in the same realm as I do, I’ve also added memories and photos so you get a sense of what I mean. Just like a formally decorated table, or a beautifully arranged plate, I believe that a cookbook should exude a certain spirit that I think you should be in when you get in the mood to get going in the kitchen.” --from the Introduction HOME MADE blew readers away with its stunning package, delicious recipes, beautiful photos, step-by-step instruction, and Yvette van Boven’s own hand-drawn artwork throughout the book. Van Boven’s passion for great food and good humor could be felt on every page in the book. Now, in the follow-up HOME MADE WINTER, van Boven’s heartfelt work is presented again, this time with recipes intended for the winter season. Inspired by her childhood in Ireland and her frequent sojourns in France, she has created a collection of recipes that will warm your heart. Chapters include Breakfast, Brunch &amp; Lunch; Pies and Sweet Things for Tea Time; Beverages; To Start; and Dessert. She focuses on simple recipes for classic dishes such as apple cider, BBQ pulled pork, ricotta cheesecake, and more. Step-by-step, she explains how to make butter, beef sausage, and baileys. She also features her favorite winter holiday recipes. This book is sure to become the next must-have for home cooks. Praise for Home Made Winter: “One of the most fun and useful of its ilk to hit the market in recent memory.” ―Buffalo Spree magazine “Even the most challenged cook will appreciate the coffee table value of the gorgeous photography of the moors, streams and gently rolling hills of the Emerald Isle.” ―Shelf Awareness “Van Boven delivers a cozy, intimate collection of recipes and illustrations.” ―Buffalo News

Home Made Winter

Entertaining & Holidays

Home Made and Home Made Winter blew readers away with their stunning packages, delicious recipes, beautiful photos, step-by-step instructions, and hand-drawn artwork throughout. Now, in Home Made Summer, Yvette van Boven takes the same signature approach and presents her absolute favorite recipes for spring and summer. Inspired by her childhood in Ireland and her frequent sojourns in France, van Boven has created a collection of recipes that will truly inspire you to step into the kitchen. Using seasonal ingredients, such as freshly picked apples and berries, delicate summer lettuces and fresh herbs, she presents recipes for Breakfast, Brunch &amp; Lunch, Snacks, Beverages, Appetizers, and Dessert. Praise for Home Made Summer: “Think of van Boven as the activities director of your own culinary summer camp . . . Home Made Summer is a happy book, fun to look at, fun to read. It’s downright frivolous, in fact. And that’s what summer is all about.” ― New York Times Book Review “In the last two years, she has published three cookbooks, Home Made, Home Made Winter and Home Made Summer, that exemplify the indie spirit: They're filled with her illustrations and do-it-yourself recipes, like hand-cranked ice cream, from-scratch mustards and Dutch-style beef sausages and croquettes.” ―Food &amp; Wine “Flipping through the pages feels a bit like stepping into a fantasy land, one with jars and jars of citrusy-tomato mayonnaise awaiting crab cakes and stacks of powdered sugar-dusted ‘ultimate puffy pancakes’ (topped with crème fraîche and berries in lieu of syrup).” ―LA Weekly “It’s tough to overlook the stunning savory dishes and focus on dessert, but dessert does not disappoint. We’ve chosen recipes that aim to mimic van Boven’s aesthetic: making the most of what’s freshest, and sharing it with those you love.” ―Serious Eats “Think of van Boven as the activities director of your own culinary summer camp.” ―New York Times “Yvette’s attitude, like her recipes, is lighthearted and friendly, her header notes charmingly personal, and her thorough instructions chatty and fun.” ―BookPage.com

Home Made Summer

Food stylist and cook Yvette van Boven has offered delicious seasonal recipes in Home Made, Home Made Summer, and HomeMade Winter that highlight the fresh produce available throughout the year. In her much-anticipated follow-up, Home Baked, she celebrates the art of baking. Complete with her signature illustrations and scenic photographs of Ireland and Paris, Home Baked is a beautiful collection of van Boven’s favorite baked goods—warm bread from the oven, sweet banana bread, a gooey cinnamon and caramel pull-apart loaf, rich chocolate cake, shortbread cookies, and more. And alongside these beautiful images of delicious treats, van Boven provides step- by-step instructions for how to make them in your own home. And she leaves no one out—working with different types of flours (including gluten-free) so there is something for everyone to bake. Her inviting voice, easy-to-follow recipes, and beautiful photographs make Home Baked a staple for every kitchen and lovely enough to show off in other rooms as well.

Home Baked: More Than 150 Recipes for Sweet and Savory Goodies

Stewart. Tabori & Chang

MURDOCH BOOKS

Cocina casera: Un completísimo recetario con más de 200 recetas

BLUME (Naturart)

Home sweet home: nieuw Iers comfortfood

Fontaine Uitgevers B.V.

See the best price to sell, buy, or rent books by Van Boven, Yvette. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Van Boven, Yvette

See the best price to sell, buy, or rent books by Van Boven, Yvette. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Home Made Christmas: Holiday Recipes and Ideas for Celebrating

Home Made in the Oven: Truly Easy, Comforting Recipes for Baking, Broiling, and Roasting

Home Made Basics: Simple Recipes, Made from Scratch

Home Made

Home Made Winter

Home Made Summer

Home Baked: More Than 150 Recipes for Sweet and Savory Goodies

Home Made

Cocina casera: Un completísimo recetario con más de 200 recetas

Home sweet home: nieuw Iers comfortfood