Perfect Pasta

Cookbooks, Food & Wine

Valentina Harris

Cooking by Ingredient

HarperCollins Distribution Services

Risotto! Risotto! 80 recipes and all the know-how you need to make Italy's famous rice dish.

Regional & International

London: Cassell, 1998

Beginning with the most basic of principles and leading through to sophisticated recipes, this book instructs readers on the techniques and ingredients of Italian cooking. Each chapter deals with a different aspect - from il risotto to le zuppe, and a final chapter, innovazioni, dealing with new recipes. Valentina Harris, who was born in Rome, is also the author of "Perfect Pasta", "Edible Italy" and "Italian Regional Cookery".

Valentina Harris Complete Italian Cooker

London Bridge

100 Great Risottos

Imprint unknown

Barnes&Noble

<p>Classic Italian: Authentic Recipes for Family and Friends [Hardcover]Valentina Harris (Introduction)</p>

Classic Italian: Authentic Recipes for Family and Friends

Cassell Illustrated*

Celebrity cooks such as Raymond Blanc and Giorgio Locatelli reveal how you can bring out a whole new spectrum of flavours at home from food that is refreshingly free of all the bad effects of mass market production. As increasing numbers of people buy ingredients directly from farmers' markets, food festivals, local farm shops and specialist retailers, it's clear that there is a growing desire to learn more about the provenance of our food - and to re-connect with traditional farming and enjoy the fruits of the land. But ultimately it's all about taste - fresh, bold flavours that explode in your mouth. Cut into a freshly grown tomato, for example, and enjoy the sweet ripeness that is miles away from mass-produced varieties. Roast these with peppers, perhaps, and put onto bruschetta for a quick snack; mix with goat's cheese and basil and pile onto puff pastry for a lunch-time tart; or pan-fry, drizzled with balsamic vinegar, with pork, fennel and red onion for dinner. The Real Food Cookbook gives you great recipes for meals that are simple to prepare - and shows you how to make the ingredients really sing, and your heart melt.

Real Food Cookbook.

Duncan Baird

Ultimate Editions

<p>A celebration of the tastes and traditions that have shaped the Italian menu, this book is ideal for anyone who wants to prepare the culinary classics of north-west Italy. </p>

The Food and Cooking of Milan and Bologna: Classic dishes from the North-West of Italy

Anness

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Books by Valentina Harris