Make Traditional &amp; Contemporary Japanese Dishes with Powerful, Umami-Rich Flavor Mother and daughter Shihoko Ura and Elizabeth McClelland, founders of the blog Chopstick Chronicles, reveal the key to amazing Japanese cooking―fermenting your own miso, amazake and more.
Sweet, salty, tangy and rich, these ingredients add subtle layers of flavor to dishes like Ultimate Miso Ramen, Vibrant Rainbow Roll Sushi and Japanese Curry with Summer Vegetables and Natto. It’s easy to enjoy the health benefits of fermented foods, known for aiding digestion and boosting the immune system, with fun recipes like Amazake Bubble Tea and Super Simple Shio Koji–Pickled Cucumbers.
This book makes achieving Japanese flavors so simple, these fermented ingredients will quickly become staples in your pantry. From multicourse dinners to sweet-salty desserts and refreshing drinks, find out what elevates everyday Japanese dishes to unforgettable classics.

The Secrets to Japanese Cooking: Use the Power of Fermented Ingredients to Create Authentic Flavors at Home

Cookbooks, Food & Wine

McClelland, Elizabeth

Ura, Shihoko

Regional & International

Page Street Publishing

See the best price to sell, buy, or rent books by Ura, Shihoko. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Ura, Shihoko

See the best price to sell, buy, or rent books by Ura, Shihoko. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The Secrets to Japanese Cooking: Use the Power of Fermented Ingredients to Create Authentic Flavors at Home