Make Traditional &amp; Contemporary Japanese Dishes with Powerful, Umami-Rich Flavor Mother and daughter Shihoko Ura and Elizabeth McClelland, founders of the blog Chopstick Chronicles, reveal the key to amazing Japanese cooking―fermenting your own miso, amazake and more.
Sweet, salty, tangy and rich, these ingredients add subtle layers of flavor to dishes like Ultimate Miso Ramen, Vibrant Rainbow Roll Sushi and Japanese Curry with Summer Vegetables and Natto. It’s easy to enjoy the health benefits of fermented foods, known for aiding digestion and boosting the immune system, with fun recipes like Amazake Bubble Tea and Super Simple Shio Koji–Pickled Cucumbers.
This book makes achieving Japanese flavors so simple, these fermented ingredients will quickly become staples in your pantry. From multicourse dinners to sweet-salty desserts and refreshing drinks, find out what elevates everyday Japanese dishes to unforgettable classics.

The Secrets to Japanese Cooking: Use the Power of Fermented Ingredients to Create Authentic Flavors at Home

Cookbooks, Food & Wine

McClelland, Elizabeth

Ura, Shihoko

Regional & International

Page Street Publishing

A collection of Cleveland artist William Sommer's artwork.

William Sommer: Cleveland's Early Modern Master (John Carroll University Cleveland Artists Series)

Arts & Photography

Collections, Catalogs & Exhibitions

John Carroll Univ Gallery

Introduction by the late renowned art historian Ellen Johnson. Athena Tacha is a pioneer in the field of site-sculpture, and her work is located on sites from Alaska to Florida and from Arizona to New York. "Especially in her step constructions, begun in 1970, Tacha's work is a synthesis of both site and architectural sculpture." American Artists on American Art, edited by Ellen Johnson. Harper & Row, New York, 1982, p. 215. "Tacha's works, in the manner of much sited sculpture, combine built form with the use of the landscape contours." "Earthworks and Beyond" by John Beardsley, Abbeviile Press, New York, 1989, p 106. Of her sculpted park "Connections in Philadelphia," Tacha says, "1 hope it will offer a magical and healing environment within the stressful fabric if the inner city." The 80-page book is illustrated with 54 black and white reproductions. It was printed in a small edition to accompany an exhibition (January 1999) of Athena Tacha's art at Beck Center in Lakewood, Ohio. When Athena Tacha, born in Greece, came to the United States in 1963, she had just received her Ph. D. in Aesthetics from the Sorbonne in Paris. She became the curator of Modern Art at Allen Memorial Art Museum of Oberlin College in Oberlin, Ohio. Later she was appointed professor of sculpture at Oberlin College and concentrated her private work on site sculpture. In 1999, Tacha and her husband, art historian, Richard Spear, moved to Washington, D.C. where they now live and work. "I wanted to make my art available to everybody, and not just work for the elite, the people who are educated and go to museums. And I did not want my art to be commodity purchased by rich people." Tacha, from a review in the "Free Times" of her exhibition at Beck Center.

Cosmic Rhythms: Athena Tacha's Public Sculpture

Johnson, Ellen

Ohio Artists Now

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Books by McClelland, Elizabeth