better health family cookbook

Parenting & Relationships

TURGEON, Charlotte

Vaas, Cory Ser

Family Health

Curtis Publishing

The creative cooking course

Recipes combine with basic information and step-by-step instruction in techniques to provide a detailed course in the art of traditional and creative cooking

The Creative Cooking Course

Cookbooks, Food & Wine

Cooking Methods

Gramercy

Recipes combine with basic information and step-by-step instruction in techniques to provide a detailed course in the art of traditional and creative cooking

Creative Cooking Course: Deluxe

American cookery is demonstrated in this collection that includes recipes for appetizers, soups, salads, poultry, meat, seafood, vegetables, and breads and desserts

New Creative Cookbook

Crescent

A GREAT COOKBOOK PREPARED BY MAPIE THE DIRECTOR OF THE COOKING SCHOOL OF MAXIM'S IN PARIS.

Good French Cooking

Froud, Nina

Mapie, Comtesse Guy De Toulouse-Lautrec

Regional & International

Littlehampton Book Services Ltd.

Murder on the menu

Larmoth, Jeanine

Charles Scribner`s Sons

Health Cookbook for Family and Friends

SerVaas, Cory

Nelsonword Publishing Group

Lavish hospitality, Virginia style, is a keynote of Colonial Williamsburg's taverns and restaurants. This cookbook contains 30 exciting menus composed of more than 200 recipes from our chefs. Perhaps you would like to regale your friends with Scalloped York River Oysters or Chocolate Chestnut Pudding. Whether you want ot reminisce about meals eaten at Colonial Williamsburg or serve a festive dinner for the a special occasion, Favorite Meals from Williamsburg will help you create the dishes that Virginia is famous for. 146 pages with 52 color and line-drawing illustrations.

Favorite Meals from Williamsburg

Cooking Education & Reference

Colonial Williamsburg Foundation

The Saturday Evening Post Small-Batch Canning & Freezing Cookbook: Recipes That Bring the Summer Garden to the Winter Table

Canning & Preserving

Curtis Publishing Company, The

Saturday Evening Post Small Batch Canning and Freezing Cookbook

Aperture

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Books by TURGEON, Charlotte