The most complete cookbook for enjoying and cooking with apples. The Apple Lover's Cookbook celebrates the beauty of apples in all their delicious variety, taking you from the orchard to the kitchen with recipes both sweet (like Apple-Stuffed Biscuit Buns and Blue Ribbon Deep-Dish Apple Pie) and savory (like Cider-Brined Turkey and Apple Squash Gratin). It offers a full-color guide to fifty-nine apple varieties, with descriptions of their flavor, history, and, most important, how to use them in the kitchen. Amy Traverso also takes you around the country to meet farmers, cider makers, and apple enthusiasts. The one hundred recipes run the spectrum from cozy crisps and cobblers to adventurous fare like Cider-Braised Brisket or Apple-Gingersnap Ice Cream. In addition, Amy organizes apple varieties into cooking categories so that it's easy to choose the right fruit for any recipe. You'll know to use tart Northern Spy in your pies and Fuji in delicate cakes. The Apple Lover's Cookbook is the ultimate apple companion. 110 four-color illustrations

The Apple Lover's Cookbook

Cookbooks, Food & Wine

Traverso, Amy

Cooking by Ingredient

W.W.Norton&Company

A decade after the publication of The Apple Lover's Cookbook, winner of the IACP Award for American Cookbook of the Year, Amy Traverso returns to celebrate even more apples in all their delicious variety. She updates the book's full-color guide to include seventy different apples, with descriptions of their flavor, history, and?most important?how to use them in the kitchen. The one hundred savory and sweet recipes rang from cozy crisps and cobblers to adventurous fare, such as Cider-Braised Brisket, and feature brand-new additions, including Apple-Plum Cobbler, Cider Donut Cake, and a sheet-pan apple slab pie cut into squares to eat by hand. Plus, what would an apple cookbook be without applesauce, baked apples, and Vermont apple cider donuts? With a revised list of the author's favorite apple products, sources, and festivals, The Apple Lover's Cookbook makes it easy to seek out and visit local orchards. This beautiful cookbook remains ?the perfect apple primer? (Splendid Table).

The Apple Lover's Cookbook: Revised and Updated

Yankee's Lost & Vintage Recipes

The most delicious recipes of the past recast for today's home cook. New Englanders know their heirlooms―clocks, quilts, vegetables,and more. Now Yankee Magazine rediscovers and updates their most delectable classic recipes, like Chicken and Dumplings, Roquefort Biscuits, Red Flannel Hash, Corn Pudding, and Snow Cake, for today’s home cooks who appreciate a great heirloom when they see one. Starters and soups, sides and meats and fish, breads and desserts, and more have been retested and updated for today’s cooks and today’s palates. To enhance the fun, retro sidebars feature excerpts from the magazine dating back to the 1930s, and you’ll find the stories and histories behind many of the recipes as well. No publication better captures the essence of New England than Yankee Magazine. No book better captures the essential recipes of classic New England than Yankee’s Lost and Vintage Recipes.
Yankee Magazine has covered the New England scene for decades. Yankee food editor Amy Traverso is also the author of Th e Apple Lover’s Cookbook. Full-color illustrations throughout

The Editors of Yankee Magazine

Regional & International

Countryman Press

The most delicious recipes of the past recast for today's home cook New Englanders know their heirlooms―clocks, quilts, vegetables, and more. Now Yankee Magazine rediscovers and updates their most delectable classic recipes, like Chicken and Dumplings, Roquefort Biscuits, Red Flannel Hash, Corn Pudding, and Snow Cake, for today's home cooks who appreciate a great heirloom when they see one. Starters and soups, sides and meats and fish, breads and desserts, and more have been retested and updated for today's cooks and today's palates. To enhance the fun, retro sidebars feature excerpts from the magazine dating back to the 1930s, and you'll find the stories and histories behind many of the recipes as well. No publication better captures the essence of New England than Yankee Magazine. No book better captures the essential recipes of classic New England than Yankee's Lost and Vintage Recipes.

See the best price to sell, buy, or rent books by Traverso, Amy. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Traverso, Amy

See the best price to sell, buy, or rent books by Traverso, Amy. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The Apple Lover's Cookbook

The Apple Lover's Cookbook: Revised and Updated

Yankee's Lost & Vintage Recipes

Yankee's Lost & Vintage Recipes