A collection of favorite recipes by Nelson Mandela’s personal chef, this book contains the food served to visiting heads of state, celebrities, and politicians for more than 20 years. Featuring some of the former South African president’s favorite meals, including samp and beans, farm chicken, and tripe, this cookbook also features paella, peri-peri chicken, prawn curry, and a myriad of other delights. With simple, delicious, and nourishing recipes, it will interest those who wish to prepare meals that are both elegant and healthy. Handwritten notes from Mandela and Oprah Winfrey are also included.

Ukutya Kwasekhaya: Tastes from Nelson Mandela's Kitchen

Cookbooks, Food & Wine

Ndoyiya, Xoliswa

Trapido, Anna

Regional & International

Real African Publishers

<p>As much a rigorous historical exploration as a culinary reference, this book offers a delicately compiled biography of Nelson Mandela through the recipes that have been the backdrop, and occasionally the primary cause, for momentous personal and political events. From the corn grinding stone of his boyhood and prison hunger strikes to presidential banquets, tales told in sandwiches, sugar, and samoosas speak eloquently of Nelson Mandela's intellectual awakenings, emotional longings, and constant struggle for racial equality.</p>

Hunger for Freedom: The Story of Food in the Life of Nelson Mandela

Biographies & Memoirs

Leaders & Notable People

Jacana Media

Historical

Jacana Media (Pty) Ltd

East Street Publications

See the best price to sell, buy, or rent books by Trapido, Anna. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Trapido, Anna