Books by Time-Life Books & Jonathan Norton Leonard, Photography by Mark Kauffman, Richard Meek and Ted Streshinsky

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American Cooking : The Great West by Jonathan N. Leonard (1971-01-01) (Foods of the world) image

American Cooking : The Great West by Jonathan N. Leonard (1971-01-01) (Foods of the world)

Publisher: TIME/LIFE
Released: Jan 01, 1971
Format: Hardcover, 208 pages
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