The latest in Tiffany Haugen's exciting line of colorful cookbooks, this book is geared toward anyone who enjoys food infused with the smoky essence of wood. Packed with flavorful, healthy, family-friendly recipes and creative techniques, this all-in-one book shares all that you need to know about grilling, plank and wrap cooking, and smoking foods. 
 Each cooking style includes appetizers, vegetables, meats, seafood, and desserts. Marinades, rubs, salsas, and sauces are also featured. 
 This is the first book to combine these three styles of cooking into one convenient and attractive book. Keep it on your shelf, flip to any page, and you will find recipes that please even the pickiest of eaters.

Grill It! Plank It! Wrap It! Smoke It!

Cookbooks, Food & Wine

Tiffany, Haugen

Outdoor Cooking

Frank Amato Publications, Inc.

The Haugens have decades of cooking experience acquired from trips taken around the world. The recipes they share in this newest cookbook are surprisingly easy and cover a range of cooking methods. Includes Sauces, Rubs &amp; Marinades; Cleaning &amp; Preserving Seafood; Canning Salmon &amp; Tuna; Plank Cooking. Lobster mac &amp; cheese, pad Thai, white clam pizza, crab cakes, oyster stew, scallop ceviche, grilled shrimp - there is something for everyone, whether you're a novice or die-hard foodie!

Cooking Seafood

Scott Haugen

Cooking by Ingredient

Frank Amato Publications

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Books by Tiffany, Haugen