Freezers are one of the most useful––and most neglected––tools in the kitchen. Particularly great for those dark winter months when you want to get dinner on the table 15 minutes after you get home from work––think lasagna, stews, curries, and soups––freezers are also useful for entertaining friends when time is short. In Can I Freeze It? Susie Theodorou explains the tips, tricks, and rules of freezing food, from containers and wrappers (foil or Tupperware?), to the best methods for retaining moisture and flavor, to what ingredients and dishes can and can't be frozen. She provides a wealth of recipes, along with color photographs, for whole and part dishes. Some are completely pre–assembled (think chicken in a marinade) and then frozen and cooked later. Still others combine frozen ingredients with fresh ones–pair a pastry from the freezer with berries from the farm stand, or defrost a sauce and use it to top fish straight from the market. Can I Freeze It? is the ultimate guide to saving time and money in the kitchen.

Can I Freeze It?: How to Use the Most Versatile Appliance in Your Kitchen

Theodorou, Susie

Reference

William Morrow Cookbooks

What kitchen appliance is a busy home cook′s greatest friend?
 Believe it or not, it′s the freezer. Freezers seriously simplify meal preparation--you can plan ahead, save time, and shop economically, yet still serve fresh, flavorful suppers. Freezers are great for those dark winter months when you want to have dinner on the table fifteen minutes after you get home from work--think lasagna, stews, and soups--and they are also useful for entertaining friends when time is short.
 In Can I Freeze it? veteran food writer and stylist Susie Theodorou explains the tips, tricks, and rules of freezing food, from containers and wrappers (foil or Tupperware?) to the best methods for retaining moisture and flavor to what ingredients and dishes can and can′t be frozen. She provides a wealth of recipes, along with color photographs, for whole and partial dishes. Some are completely preassembled (for example, chicken in a marinade), frozen, and cooked later. Others combine frozen ingredients with fresh ones--pair a pastry from the freezer with berries from a farm stand, or defrost a sauce and use it to top fish straight from the market.
 The recipes include everything from meat and fish to pizza and veggies, plus desserts. Many dishes can be served two ways. For example, prepare classic Bolognese sauce and serve some of it for dinner over pasta. Freeze the rest and use it later to make meat and potato pie. In addition, there is a chapter on cooking for a crowd in which Susie shares her best recipes for entertaining large groups of family and friends. Serve lamb ragu ravioli with rosemary brown butter, Mexican chickpea stew with green salsa, or hearty lasagna--your guests will never know you prepared most of the meal in advance, making dinner parties a breeze! And be sure to save room for decadent desserts, including homes favorites such as Chocolate Chunk Cookies as well as showstoppers like Layered Coconut Cake. 
 With Can I Freeze It? flavorful, healthful, hot meals are ready in minutes, without turning to takeout. It′s the ultimate guide to saving time and money in the kitchen.

Cookbooks, Food & Wine

Baking

Eating healthily has never been easier with Susie Theodorou's new book Mediterranean. Susie explores how the Mediterranean diet is a lifestyle choice and a pattern of eating based on rural life where people used to eat what they grew and enjoy it communally. Her approach embraces seasonal and nutritious foods, without the strict regime of a diet book. She does not focus on weight loss or weight gain but instead promotes a healthier and happier way of life. Raised by Greek-Cypriot parents on a diet of freshly picked, plucked and cooked food, Susie knows first-hand the benefits of eating traditional Mediterranean dishes. And because you are focusing on simple combinations of exceptional ingredients, this is cooking on a budget. A self-confessed 'lazy cook', Susie has multiple ideas for using olives, tomatoes, tinned fish, white cheese, homemade hummus, and simple dressings for meat and fish. There are also tips on how to feed more friends with less food, how to stock a Mediterranean larder to be proud of and how to eat seasonally. And with recipes like Pan-seared Figs with Pecorino &amp; Rocket, Charred Mixed Greens with Fennel &amp; Lemons, Courgette &amp; Dill Fritters, and Fish En Papillotte with Capers &amp; Tomatoes, you will be inspired to cook up a Mediterranean feast any day of the week.

Mediterranean: Naturally nutritious recipes from the world's healthiest diet

Cooking Methods

Kyle Books

Coffee and Bites

Coffee & Bites also includes a selection of delicious and easy-to-prepare recipes designed to complement the comforting and welcoming aroma of coffee. Chocolate brownies, doughnuts, muffins, biscotti and truffles are just a few of the sweet classics included, while cuisines of the world provide the inspiration for the innovative savoury bites.

MURDOCH BOOKS

Copenhagen Cult Recipes

Regional & International

Beverages & Wine

Eating healthily has never been easier with Susie Theodorou's book Mediterranean.\n"This book is a love letter to the Mediterranean - full of flavours and the kind of wisdom that only a woman who travels with her own set of knives can impart. It is cooking with love." - Gwyneth Paltrow\nEating healthily has never been easier with Susie Theodorou's book Mediterranean. Susie explores how the Mediterranean diet is a lifestyle choice and a pattern of eating based on rural life where people used to eat what they grew and enjoy it communally. Her approach embraces seasonal and nutritious foods, without the strict regime of a diet book. She does not focus on weight loss or weight gain but instead promotes a healthier and happier way of life.\nRaised by Greek-Cypriot parents on a diet of freshly picked, plucked and cooked food, Susie knows first-hand the benefits of eating traditional Mediterranean dishes. And because you are focusing on simple combinations of exceptional ingredients, this is cooking on a budget. A self-confessed 'lazy cook', Susie has multiple ideas for using olives, tomatoes, tinned fish, white cheese, home-made hummus, and simple dressings for meat and fish. There are also tips on how to feed more friends with less food, how to stock a Mediterranean larder to be proud of and how to eat seasonally.\nAnd with recipes like Pan-seared Figs with Pecorino and Rocket, Charred Mixed Greens with Fennel and Lemons, Courgette and Dill Fritters, and Fish En Papillotte with Capers & Tomatoes, you will be inspired to cook up a Mediterranean feast any day of the week.

Approachable and designed for cooks of all skill levels, The No Cook Cookbook arms you with the recipes and techniques to make delicious meals at a moment's notice, turn pantry staples and prepared foods into dinners fit for company, and learn to stock your pantry like a pro. &nbsp; Become a smarter cook by first learning how to stock your pantry with basic ingredients like canned fish, beans, and grains that will come together at a moment's notice. Fill your fridge with fresh salad ingredients and ready-to-eat protein like cold cuts, smoked fish, and cheese, yielding easy-to-assemble meals that you can throw together. Shop wisely and you can also transform a rotisserie chicken into multiple meals - just see the entire chapter dedicated to just that.&nbsp; &nbsp; The No Cook Cookbook is full of clever ideas for producing family meals as well as casual dinners for one or two. And since no meal is complete without dessert, there's also a final chapter on speedy "little somethings," from stuffed dates to sweet and spicy nuts, or crushed cookies layered with Greek yogurt ice cream and honey.

No-Cook Cookbook: Fresh and Healthy Meals to Assemble, Eat, and Enjoy

Hardie Grant North America

See the best price to sell, buy, or rent books by Theodorou, Susie. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Theodorou, Susie

See the best price to sell, buy, or rent books by Theodorou, Susie. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Can I Freeze It?: How to Use the Most Versatile Appliance in Your Kitchen

Can I Freeze It?: How to Use the Most Versatile Appliance in Your Kitchen

Mediterranean: Naturally nutritious recipes from the world's healthiest diet

Coffee and Bites

Copenhagen Cult Recipes

Coffee and Bites

Mediterranean: Naturally nutritious recipes from the world's healthiest diet

No-Cook Cookbook: Fresh and Healthy Meals to Assemble, Eat, and Enjoy