A Little Chinese Cook Book (International Little Cookbooks)

Cookbooks, Food & Wine

Terry Tan

Regional & International

Appletree Press, Ltd.

Little Vietnamese Cookbook, A

The Complete Asian Cookbook Charmaine Solomon

Weldon Publishing

The cuisine of Thailand shows all the advantages of a country that has a mouth-watering array of lush fruits and vegetables, a plethora of herbs and spices, and an abundance of fish, shellfish, pork, poultry and beef. Once the art of blending spices and creating garnishes has been mastered, Thai cooking is actually more simple than it looks. This little book offers a guide to the Thai kitchen and a representative selection of Thai cuisine from spicy, aromatic dishes such as Pork with Bamboo Shoots and Ginger Fish, to creamy and delicious desserts such as Coconut Cups and Water Chestnut and Coconut Pudding.

A Little Thai Cookbook

Chronicle Books LLC.

Whether you are preparing a simple stir-fry or rolling sushi for an elegant feast, successful and enjoyable cooking demands the right equipment. Asian Cook covers the key tools, techniques, and presentation skills of Asia and the Orient, making it an invaluable guide to today's most exciting cuisines.\nIt's a culinary guide to Asia, including the regional cuisines of China, Japan, Thailand, Vietnam, Malaysia, Korea, Laos, and more. Over 200 items of equipment are detailedfrom basic tools that no kitchen should be without, to specialized utensils used by professionals. There are authentic recipes and practical tips from an experienced chef and cookery teacher, with clear illustrations of more than 200 cooking techniques, sure to put you on the path to becoming an Asian Cook.\nTerry Tan is the leading cookery teacher, consultant, and historian, who writes and broadcasts regularly on Asian and Oriental food and cookery. Like many Southeast Asians, he is the product of mixed parentage, born to a Malay-Chinese-Portuguese mother and a father of Indonesian-Chinese descent. Tan consequently grew up stirring pots and pans filled with delicious results of this cultural mix, and in Asian Cook give an authoritative insight into the diversity of cuisines in Asia and the Orient. He is the author of specialized guides including Cooking with Chinese Herbs and the Nonya Cookbook, and has produced books on cuisines such as Thai, Vietnamese, and Sichaun. Tan also wrote Fuss Free Cook and is much in demand by food manufacturers as a developmental chef.

Asian Cook

Unknown

800 authentic Asian recipes made simple, for that is what it is all about real Asian food, created with a minimum of fuss in a Western kitchen.

Complete Asian Cookbook

Rainbow Books

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Books by Terry Tan