Franco And Friends: Food From The Walnut Tree

Franco and Friends: Food from the Walnut Tree

Taruschio, Ann

Cookbooks, Food & Wine

BBC Books

Book by Taruschio, Ann, Taruschio, Franco

Bruschetta: Crostoni and Crostini over 100 Country Recipes from Italy

Taruschio, Franco

Regional & International

Abbeville Press

The pasta-lover's guide to great eating is filled with recipes for a wide array of pasta dishes, covering everything from Prawns Wrapped in Crisp Pasta to Lasagna with Sausage in 150 luscious photographs. Original.

100 Great Pasta Dishes

Main, Ray

Cooking by Ingredient

Laurel Glen

100 Great Recipes Pasta Spiral

whitecap

Ann and Franco Taruschio have long been a source of inspiration and knowledge in the world of Italian cuisine. Herealong with regional insights, historical information, and personal recollectionsAnn and Franco offer up their 100 favorite pasta dishes from across Italy. Gorgeous photography and expert cooking tips complement classic and modern recipes, including Calabrian Lasagna, Pappardelle with Scallops and Pesto, Sicilian Pasticcio of Rigatoni, and Franco’s famous interpretation of Vincisgrassi and other elaborate baked dishes. These regional recipes are supplemented with anecdotes as well as tips on how best to use ingredients like olive oil, tomatoes, and cheese. It is a godsend for those who love authentic Italian food.

KYLE CATHIE LTD.

The Walnut Tree Inn is one of Europe's most fascinating restaurants, created by Ann and Franco Taruschio in a tiny Welsh hamlet over 30 years ago. Situated in the Welsh county of Gwent, the small white inn nestles in the lee of a barren mountain and diners flock there from all over the country to sample the delights of the couple's cuisine. It still looks like a pub, and extends that warm hospitality that distinguishes a good pub, but it is also its highly original and delicious cuisine that sets it apart. The cuisine is Franco Taruschio's own and reflects the complex influences, from as far afield as Italy, Wales and the Far East, that have shaped his cooking. The menu defies categorization and includes dishes as diverse as bacon and leek soup from Belgium, fish soup from Italy, Welsh lamb, English partridge and Sicilian cheesecake. The Taruschios grow their own herbs, the fruit and vegetables come from local growers and much of their fish and meat is bought from local organic suppliers. This book features recipes from Franco Taruschio's kitchen, and includes Brodetto, Red Mullet Anconetana, Curried Prawns and Pineapple, and Panache of Fish with Warm Balsamic Vinaigrette.

Leaves from the Walnut Tree: Recipes of a Lifetime

TRAFALGAR SQUARE +

The Walnut Tree Inn, created by Ann and Franco Taruschio in a tiny Welsh hamlet thirty years ago, is a well-known British restuarant. In this book Franco Taruschio imparts his lifetime's experience, reflecting the complex influences from as far afield as Italy, Wales and the Far East, that have shaped his cooking. The recipes include dishes as diverse as bacon and leek soup from Belgium, fish soup from Italy, Welsh lamb, English partridge and Sicilian cheesecake.

See the best price to sell, buy, or rent books by Taruschio, Ann. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Taruschio, Ann

See the best price to sell, buy, or rent books by Taruschio, Ann. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Franco and Friends: Food from the Walnut Tree

Bruschetta: Crostoni and Crostini over 100 Country Recipes from Italy

100 Great Pasta Dishes

100 Great Recipes Pasta Spiral

100 Great Pasta Dishes

Leaves from the Walnut Tree: Recipes of a Lifetime

Leaves from the Walnut Tree: Recipes of a Lifetime