A guide to sushi etiquette and customs, with a unique fish identification guide detailing over 20 kinds of fish and how to prepare them. The text tells the whole story of sushi, from origins and basics to making and eating. It demonstrates that sushi can be made at home with minimum fuss.

Sushi: Taste and Techniques

Cookbooks, Food & Wine

Barber, Kimiko

Takemura, Hiroki

Regional & International

Pearson College Div

Sushi Taste and Technique: Kimiko Barber and Hiroki Takemura

Cooking by Ingredient

This beautifully illustrated guide will enable readers to master and appreciate the art of sushi. The quintessential book for any sushi lover, Sushi: Taste and Technique shows you all you need to know about this exceptionally delicious and healthy cuisine, how to locate the freshest ingredients, how to use the right equipment, and how to master the etiquette of eating sushi correctly. From makizushi to hand rolls to vegetarian versions, this book teaches you how to create any kind of sushi.

An updated classic guide to creating a variety of delicious and beautiful sushi, including bowls, omelettes, and sandwiches.
Learn how to make your favorite sushi rolls at home or discover a new recipe in the updated Sushi: Taste and Technique. This classic guide to making a variety of homemade Japanese sushi features traditional rolls plus the latest trends, including modern sushi bowls, omelets, and burritos.
Detailed step-by-step photographs and foolproof recipes by Kimiko Barber and Hiroki Takemura help you master the knife skills and hand techniques you need to prepare perfect sushi and sashimi, from authentic pressed, rolled, and stuffed sushi to a sushi sandwich. Reference the fish and shellfish guide to learn how to select and cut the appropriate meat for your sushi, and get the best recommendations for your desired meal.
Read about the history of sushi, make sure you have the appropriate utensils in your home and make sure they are being used correctly, and learn the proper etiquette for serving and eating sushi.
Elevate your home menu with Sushi: Taste and Technique, a beautiful and in-depth reference guide to everything sushi.

Sushi: Taste and Technique

See the best price to sell, buy, or rent books by Takemura, Hiroki. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Takemura, Hiroki

See the best price to sell, buy, or rent books by Takemura, Hiroki. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Sushi: Taste and Techniques

Sushi Taste and Technique: Kimiko Barber and Hiroki Takemura

Sushi: Taste and Techniques

Sushi: Taste and Technique