Thanks to an increasing interest in cultivating health-conscious habits, salads have never been more popular. This vintage recipe book from the early 20th century presents 200 fast and easy-to-follow suggestions for preparing salads and dressings that will jazz up any meal. No special culinary skills are required, and the fixings are all easily obtained from any supermarket or grocer.Organized by ingredient, the recipes include green and vegetable salads; meat, poultry, and game salads; fish salads; and fruit salads. The final two chapters provide a tasty assortment of recipes for dressings. A brief but charming Introduction offers a flavorful history of salad-making.

200 Ways to Make a Salad: The Handy 1914 Guide

Cookbooks, Food & Wine

Senn, Charles Herman

Suzanne, Alfred

Cooking by Ingredient

Dover Publications

La Cuisine Et Pâtisserie Anglaise Et Américaine: Traité De L'alimentation En Angleterre Et En Amérique (French Edition)

Business & Money

Personal Finance

Legare Street Press

Nabu Press

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Books by Suzanne, Alfred