In Kentucky Sweet &amp; Savory, author Susan Reigler and photographer Pam Spaulding celebrate the unique and diverse flavors found across the Bluegrass State. The book only features the most authentic Kentucky culinary experiences, including restaurants, breweries or distilleries, farms, bakeries, food shops, and more.
 This book was written to guide food lovers within the Commonwealth by identifying places to enjoy traditional Kentucky dishes and products, including everything from produce, to grass-fed beef, lamb, poultry and pork.
 Complete with contact information and delightful recipes, Kentucky Sweet &amp; Savory encourages readers to explore the many sights (and tastes) that can be found right here, in Kentucky!

Kentucky Sweet & Savory Finding the Artisan Foods and Beverages of the Bluegrass State

Travel

Susan Reigler

Photographs by Pam Spaulding

Food, Lodging & Transportation

Acclaim Press

New &amp; Expanded, With Nearly 350 Bourbons Including the Major Producers, Craft Distillers, and Independent Bottlers! The Bourbon Tasting Notebook is a handy logbook for any bourbon enthusiast. With a record amount of bourbon whiskey aging in warehouses and visits to Kentucky's bourbon distilleries topping half a million annually, it is obvious that bourbon is enjoying unprecedented popularity. This logbook will give bourbon lovers the perfect way to track their samplings, with nearly 350 featured brands.
 Authors Susan Reigler and Michael Veach sampled every brand featured, documenting the flavors, tastes and smells they experienced, along with the proof, age, type, style, mash bill, color, price, nose, taste, and finish for each bourbon, and full-color photos of each bottle for easy reference. They did not assign ratings, letting the reader make their own determination. The bourbons are also indexed by proof and style, along with a checklist so each person can keep track of what has been sampled and record his or her preferences. 
 This 4x8.5-inch, softbound book includes 416 pages, printed in full-color on durable glossy paper for superior photo reproduction, a lasting testament to the care and quality that goes into creating these quality brands.

The Bourbon Tasting Notebook, 2nd Edition

Cookbooks, Food & Wine

Michael Veach

Beverages & Wine

Acclaim Press, Inc.

Fresh from the success of their best selling book, The Bourbon Tasting Notebook, authors Susan Reigler and Michael Veach are pleased to share this new tasting logbook for other American whiskeys, featuring nearly 250 brands. The American Whiskey Tasting Notebook will give whiskey lovers the perfect way to track their whiskey samplings of American, Blended, Corn, Rye, Wheat, and Other Grains apart from bourbon. Authors Susan Reigler and Michael Veach sampled every brand featured, documenting the flavors, tastes and smells they experienced, along with the proof, age, type, style, mash bill, color, price, nose, taste, and finish for each whiskey, and full-color photos of each bottle for easy reference. They did not assign ratings, letting the reader make their own determination. The whiskeys are also indexed by proof and style, along with a checklist so each person can keep track of what has been sampled and record his or her preferences.

The American Whiskey Tasting Notebook: Rye, Malt, Tennessee, and Others (Except Bourbon)

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Books by Susan Reigler