<p>Discusses the history, characteristics, and culinary uses of a variety of herbs including basil, chives, garlic, parsley, and mint</p>

Cooking With Herbs

Susan Belsinger

Carolyn Dille

Cookbooks, Food & Wine

Cooking by Ingredient

Anness Publishing

<p>Although this book contains mostly recipes for desserts, it is called not just desserts because the recipes are much more than that. These sweet herbal recipes are simple, homey desserts-some traditional, others innovative-all of them are made delicious because of the addition of herbs. These recipes will inspire you to experiment and add more herbs to your cooking. Think of this as one big sweet herbal adventure. Once you have tasted some of these recipes you will agree that these are not just desserts!</p>

Not Just Desserts Sweet Herbal Recipes

herbspirit

The Creative Herbal Home (Living with Herbs)

Health, Fitness & Dieting

Tina Marie Wilcox

Nutrition

Creative Printing & Design

Horseradish : Herb of the Year 2011

International Herb Association

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Books by Susan Belsinger