Between Bordeaux and the Spanish border, reaching east to the Massif Central and the river valleys of the Dordogne and Lot, and south to the foothills of the Pyrenees, lies a unique and little-known viticultural landscape. South-West France is a wine lover's paradise that cultivates an astonishing array of grape varieties, many that grow nowhere else, and produces a fascinating assortment of wines. In this book, Paul Strang covers the South-West with enthusiasm and keen expertise, providing a history of its wine industry, including a near collapse and unlikely rebirth, and introducing readers to a region that seems to defy globalization. The outstanding local wines―made by idiosyncratic growers motivated by a passion for their profession―range from inky Tannats to honeyed late-harvest Semillons. Intrepid readers are invited to rediscover this beautiful part of France, already well known for its cuisine, castles, and cave art, for its earthy and intriguing wines. Winner of the 2009 GOURMAND World Cookbook Awards "Best Wine Atlas/Tourism Book in the World"

South-West France: The Wines and Winemakers

Cookbooks, Food & Wine

Strang, Paul

Beverages & Wine

University of California Press

Taking readers on a tour through the vineyards inland from Bordeaux, this book presents a history of wine development and production in each area, from Roman times to the present, thereby reconstructing the customs and way of life of this region of France. There are also sections with tips on wine-tasting, details of the different varieties grown, and advice on the food which best complements the wines. Paul and Jeanne Strang bought a house in south-west France in the 1960s, and have been researching the region's cooking and its wines ever since. The book is a companion volume to Jeanne Strang's "Goose Fat and Garlic".

Wines of South-West France

TRAFALGAR SQUARE +

Taking readers on a tour through the vineyards inland from Bordeaux, this book presents a history of wine development and production in each area, from Roman times to the present, thereby reconstructing the customs and way of life of south-west France. There are also sections with tips on wine-tasting, details of the different varieties grown, and advice on the food which best complements the wines. Paul and Jeanne Strang bought a house in south-west France in the 1960s, and have been researching the region's cooking and its wines ever since. The book is a companion volume to Jeanne Strang's "Goose Fat and Garlic", and was shortlisted for the Andre Simon Best Book of the Year Award.

KYLE CATHIE LTD.

Good cooking begins at market in southern France, or at the fairs to which shopkeepers come to buy in bulk. Each has its own character, with local specialties ranging from lime flowers to foie gras. France is also a nation that celebrates its food, and fetes are much anticipated events on the local calendar, promoting such regional delights as Perigord truffles and the wines of St Emilion. Over the course of a year, Paul and Jeanne Strang and photographer Jason Shenai toured southern France, visiting all the markets, fairs, and festivals. This is a record of their unforgettable pilgrimage, complete with an encyclopedic guide to the markets, a savory collection of authentic recipes, and 160 photos. Paul Strang is the author of Wines of South-West France and, with Jeanne Strang, the acclaimed Goose Fat and Garlic.

Take 5000 Eggs: Food from the Markets and Fairs of Southern France

Strang, Jeanne

Regional & International

See the best price to sell, buy, or rent books by Strang, Paul. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Strang, Paul

See the best price to sell, buy, or rent books by Strang, Paul. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

South-West France: The Wines and Winemakers

Wines of South-West France

Wines of South-West France

Take 5000 Eggs: Food from the Markets and Fairs of Southern France